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Home Biochemistry Thermodynamics and Free Energy Comments

  • Question
  • If the enthalpy change for a reaction is zero, ?G° is equal to


  • Options
  • A. T?S°
  • B. -T?S°
  • C. -?H°
  • D. lnKeq

  • Correct Answer
  • -T?S° 


  • Thermodynamics and Free Energy problems


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    • 1. During the unfolding reaction of a helix, breakage of each hydrogen bond requires about 2kJ/mol. This implies hydrogen bonds are

    • Options
    • A. much stronger in proteins than in water
    • B. not reformed with water
    • C. slightly weaker in proteins than in water
    • D. slightly stronger in proteins than in water
    • Discuss
    • 2. The Standard Gibb's free energy, ?G°, is

    • Options
    • A. the residual energy present in the reactants at equilibrium
    • B. the residual energy present in the products at equilibrium
    • C. the difference in the residual energy of reactants and products at equilibrium
    • D. the energy required to convert one mole of reactants to one mole of products
    • Discuss
    • 3. The unfolding of regular secondary structure causes

    • Options
    • A. little increase in the entropy of protein
    • B. large decrease in the entropy of the protein
    • C. no change in the entropy of the protein
    • D. large increase in the entropy of the protein
    • Discuss
    • 4. Reactions that have positive standard free energy changes (?Go> 0) can be made to occur in cells by

    • Options
    • A. coupling them with exergonic reactions via a common intermediate
    • B. manipulating the concentrations of products and reactants such that G/<0
    • C. coupling them to the hydrolysis of ATP
    • D. all of the above
    • Discuss
    • 5. If the Standard Gibb's free energy, ?G°, for a reaction is positive then

    • Options
    • A. the products will be favored
    • B. the reactants will be favored
    • C. the concentration of the reactants and products will be equal
    • D. all of the reactant will be converted to product
    • Discuss
    • 6. In ion-exchange chromatography

    • Options
    • A. proteins are separated on the basis of their net charge
    • B. proteins are separated on the basis of their size
    • C. proteins are separated on the basis of their shape
    • D. either (b) or (c)
    • Discuss
    • 7. Which of the following may be added to stabilize the protein after yeast cells disruption?

    • Options
    • A. NaCl
    • B. Protease inhibitor
    • C. AMP
    • D. All of these
    • Discuss
    • 8. Affinity chromatography deals with the

    • Options
    • A. specific binding of a protein constituents for another molecule
    • B. protein - protein interaction
    • C. protein - carbohydrate interaction
    • D. none of the above
    • Discuss
    • 9. A purified protein sample contains 10 ?g of protein and has an enzyme activity of 1 m mole of ATP synthesized/sec (1 unit). What is the specific activity of the final purified sample?

    • Options
    • A. 1,000 units/mg
    • B. 10,000 units/mg.
    • C. 100,000 units/mg
    • D. 1,000,000 units/mg
    • Discuss
    • 10. During successful purification scheme, this may be expected that the

    • Options
    • A. specific activity increases
    • B. specific activity decreases
    • C. number of proteins in the sample decreases
    • D. both (a) and (c)
    • Discuss


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