CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Amino Acid Metabolism problems
1. A person with phenylketonuria is advised not to consume which of the following products?
Options
A. Glycine containing foods
B. Fat containing food
C. Glucose
D. Aspartame
Show Answer
Scratch Pad
Discuss
Correct Answer: Aspartame
2. A ketogenic amino acid is one which degrades to
Options
A. keto-sugars
B. either acetyl CoA or acetoacetyl CoA
C. pyruvate or citric acid cycle intermediates
D. multiple intermediates including pyruvate or citric acid cycle intermediates and acetyl CoA or acetoacetyl CoA
Show Answer
Scratch Pad
Discuss
Correct Answer: either acetyl CoA or acetoacetyl CoA
3. An example of a transamination process is
Options
A. glutamate = hexanoic acid + NH
3
B. aspartate + hexanoic acid = glutamate + oxaloacetate
C. aspartate + ? ketoglutarate = glutamate + oxaloacetate
D. glutamate = ?-ketoglutarate + NH
3
Show Answer
Scratch Pad
Discuss
Correct Answer: aspartate + ? ketoglutarate = glutamate + oxaloacetate
4. Histidine is degraded to ?-ketoglutarate and is described as a
Options
A. gluco amino acid
B. glucogenic amino acid
C. ketogenic amino acid
D. keto-gluco amino acid
Show Answer
Scratch Pad
Discuss
Correct Answer: glucogenic amino acid
5. Which of the following is the best described glucogenic amino acid?
Options
A. Lysine
B. Tryptophan
C. Valine
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer: Valine
6. A glucogenic amino acid is one which is degraded to
Options
A. keto-sugars
B. either acetyl CoA or acetoacetyl CoA
C. pyruvate or citric acid cycle intermediates
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: pyruvate or citric acid cycle intermediates
7. A best described ketogenic amino acid is
Options
A. lysine
B. tryptophan
C. valine
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: lysine
8. Transamination is the transfer of an amino
Options
A. acid to a carboxylic acid plus ammonia
B. group from an amino acid to a keto acid
C. acid to a keto acid plus ammonia
D. group from an amino acid to a carboxylic acid
Show Answer
Scratch Pad
Discuss
Correct Answer: group from an amino acid to a keto acid
9. A person with phenylketonuria will convert
Options
A. phenylalanine to phenylpyruvate
B. phenylalanine to isoleucine
C. phenylpyruvate to phenylalanine
D. tyrosine to phenylalanine
Show Answer
Scratch Pad
Discuss
Correct Answer: phenylalanine to phenylpyruvate
10. A person suffering from phenylketonuria on consumption food containing high phenylalanine may lead to the accumulation of
Options
A. phenylalanine
B. phenylpyruvate
C. tyrosine
D. isoleucine
Show Answer
Scratch Pad
Discuss
Correct Answer: phenylpyruvate
First
More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules