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Enzymes problems
1. The nucleophile in serine proteases is
Options
A. Serine
B. water
C. both (a) and (b)
D. Asparagine
Show Answer
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Correct Answer: both (a) and (b)
2. Enzyme-driven metabolic pathways can be made more efficient by
Options
A. concentrating enzymes within specific cellular compartments
B. grouping enzymes into free-floating, multienzyme complexes
C. fixing enzymes into membranes so that they are adjacent to each other
D. All of the above
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Correct Answer: All of the above
3. In the enzyme-catalyzed reaction shown below, what will be the effect on substances A, B, C, and D of inactivating the enzyme labeled E2?
A ---(E1)---> B ---(E2)---> C ---(E3)--->
Options
A. A, B, C, and D will all still be produced
B. A, B, and C will still be produced, but not D
C. A and B will still be produced, but not C or D
D. A will still be produced, but not B, C, or D
Show Answer
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Correct Answer: A and B will still be produced, but not C or D
4. Before they can react, many molecules need to be destabilized. This state is typically achieved through
Options
A. changing the three-dimensional shape of the molecule
B. oxidizing the molecules by removing electrons
C. changing the reaction from a biosynthetic to a catabolic pathway
D. the input of a small amount of activation energy
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Correct Answer: the input of a small amount of activation energy
5. Which of the following statements about enzymes or their function is true?
Options
A. Enzymes do not alter the overall change in free energy for a reaction
B. Enzymes are proteins whose three-dimensional form is key to their function
C. Enzymes speed up reactions by lowering activation energy
D. All of the above
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Correct Answer: All of the above
6. The proteolysis rate enhancement by chymotrypsin (~10
10
folds) corresponds to a reduction in activation energy of about
Options
A. 40 kJ/mol
B. 49 kJ/mol
C. 58 kJ/mol
D. 88 kJ/mol
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Correct Answer: 58 kJ/mol
7. Common feature in all serine proteases is a
Options
A. hydrophobic specificity pocket
B. hydrophilic specificity pocket
C. cluster of reactive serine residues
D. single reactive serine residue
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Correct Answer: single reactive serine residue
8. What is the specificity of the Clostripain protease?
Options
A. It cleave after Arg residues
B. It cleave after His residues
C. It cleave after Lys residues
D. None of the above
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Correct Answer: It cleave after Arg residues
9. Tryprotophan synthetase of
E.coli
, a typical bifunctional oligomeric enzyme consist of
Options
A. a protein designated A
B. two proteins designated A and B
C. a protein A and one-subunit a
D. a protein designated B
Show Answer
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Correct Answer: two proteins designated A and B
10. Which of the following is false statement with regard to comparison between Serine and HIV proteases?
Options
A. Both use nucleophilic attack to hydrolyze the peptide bond
B. Both require water to complete the catalytic cycle
C. Both forms an acyl-enzyme intermediate
D. Both show specificity for certain amino acid sequences
Show Answer
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Discuss
Correct Answer: Both forms an acyl-enzyme intermediate
First
2
More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules