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Nitrogen Metabolism problems
1. Which of the following amino acid do not fall under the category of essential amino acid?
Options
A. Histidine
B. Leucine
C. Glycine
D. Methionine
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Correct Answer: Glycine
2. The nitrogen atoms of urea produced in the urea cycle are derived from
Options
A. nitrate
B. ammonia and aspartic acid
C. nitrite
D. ammonia
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Correct Answer: ammonia and aspartic acid
3. Urea cycle converts
Options
A. ammonia into a less toxic form
B. ketoacids into amino acids
C. amino acids into ketoacids
D. none of these
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Correct Answer: ammonia into a less toxic form
4. Which of the following is used as carbon atom source while producing urea in the urea cycle?
Options
A. Arginine
B. Aspartic acid
C. Carbon dioxide
D. Glucose
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Correct Answer: Carbon dioxide
5. The inputs to one cycle of the urea cycle are
Options
A. 1 molecule of aspartic acid, 1 molecule of ammonia, 1 molecule of carbon dioxide, 3 molecules of ATP
B. 1 molecule of urea, 1 molecule of ammonia, 3 molecules of ATP and 1 molecule of fumaric acid
C. 1 molecule of fumaric acid, 1 molecule of urea, 3 molecules of AMP
D. None of the above
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Correct Answer: 1 molecule of aspartic acid, 1 molecule of ammonia, 1 molecule of carbon dioxide, 3 molecules of ATP
6. How many molecules of ATP are hydrolysed to form two molecule of ammonia?
Options
A. 10
B. 5
C. 16
D. 15
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Correct Answer: 16
7. The products of urea cycle are
Options
A. 1 molecule of urea, 1 molecule of ammonia, 1 molecule of ATP and 1 molecule of fumaric acid
B. 1 molecule of fumaric acid, 1 molecule of urea, 1 molecule of AMP, 2 molecules of ADP
C. 1 molecule of aspartic acid, 1 molecule of ammonia, 1 molecule of fumaric acid, 1 molecule of ATP
D. None of the above
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Correct Answer: 1 molecule of fumaric acid, 1 molecule of urea, 1 molecule of AMP, 2 molecules of ADP
8. Nitrate reduction can be carried out by
Options
A. only microorganism
B. plant and microorganism
C. only plants
D. none of these
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Correct Answer: plant and microorganism
First
More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules