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Thermodynamics and Free Energy problems
1. If the Standard Gibb's free energy, ?G°, for a reaction is positive then
Options
A. the products will be favored
B. the reactants will be favored
C. the concentration of the reactants and products will be equal
D. all of the reactant will be converted to product
Show Answer
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Correct Answer: the reactants will be favored
2. Reactions that have positive standard free energy changes (?G
o
> 0) can be made to occur in cells by
Options
A. coupling them with exergonic reactions via a common intermediate
B. manipulating the concentrations of products and reactants such that G/<0
C. coupling them to the hydrolysis of ATP
D. all of the above
Show Answer
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Correct Answer: all of the above
3. The unfolding of regular secondary structure causes
Options
A. little increase in the entropy of protein
B. large decrease in the entropy of the protein
C. no change in the entropy of the protein
D. large increase in the entropy of the protein
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Correct Answer: large increase in the entropy of the protein
4. The Standard Gibb's free energy, ?G°, is
Options
A. the residual energy present in the reactants at equilibrium
B. the residual energy present in the products at equilibrium
C. the difference in the residual energy of reactants and products at equilibrium
D. the energy required to convert one mole of reactants to one mole of products
Show Answer
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Correct Answer: the energy required to convert one mole of reactants to one mole of products
5. During the unfolding reaction of a helix, breakage of each hydrogen bond requires about 2kJ/mol. This implies hydrogen bonds are
Options
A. much stronger in proteins than in water
B. not reformed with water
C. slightly weaker in proteins than in water
D. slightly stronger in proteins than in water
Show Answer
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Correct Answer: slightly stronger in proteins than in water
6. If the enthalpy change for a reaction is zero, ?G° is equal to
Options
A. T?S°
B. -T?S°
C. -?H°
D. lnK
eq
Show Answer
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Discuss
Correct Answer: -T?S°
First
More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules