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Water, pH and Macromolecules problems
1. Which of the following organic groups are found in naturally occuring amino acids?
Options
A. Guanidinium ion
B. Indole
C. Imidazole
D. All of these
Show Answer
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Discuss
Correct Answer: All of these
2. The reason that fats contain more energy than simple sugars, is fats have many more
Options
A. carbon atoms
B. hydrogen atoms
C. covalent bonds
D. hydrogen bonds
Show Answer
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Discuss
Correct Answer: covalent bonds
3. Buffer solutions
Options
A. will always have a pH of 7
B. are rarely found in living systems
C. cause a decrease in pH when acids are added to them.
D. tend to maintain a relatively constant pH.
Show Answer
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Correct Answer: tend to maintain a relatively constant pH.
4. Which of the following alcohols would be most soluble in water?
Options
A. methanol
B. ethanol
C. butanol
D. octanol
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Correct Answer: methanol
5. H
2
O and CH
4
are both examples of
Options
A. molecules
B. ions
C. acids
D. none of these
Show Answer
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Discuss
Correct Answer: molecules
6. A solution with pH = 5 is __________ than a solution with pH = 7.
Options
A. 2 times more basic
B. 10 times more basic
C. 10 times more acidic
D. 100 times more acidic
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Correct Answer: 100 times more acidic
7. What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7?
Options
A. 7
B. 7 x 10
-7
C. 5 x 10
-7
D. 1 x 10
-7
Show Answer
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Discuss
Correct Answer: 1 x 10
-7
8. Salt dissolves well in water as water molecules
Options
A. form hydrogen bonds with the positively and negatively charged ions
B. make nonpolar covalent bonds with the positively charged ions only
C. surround the ions because of their charge but do not form hydrogen bonds
D. share electrons with the ions to make polar covalent bonds
Show Answer
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Discuss
Correct Answer: surround the ions because of their charge but do not form hydrogen bonds
9. Which of the following statements about water is correct?
Options
A. It is critical for many of the chemical processes found in living systems
B. Polar substances that can form hydrogen bonds will dissolve in it
C. Nonpolar substances like oils are not soluble in it
D. All of the above
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Correct Answer: All of the above
10. The strength of an acid depends on
Options
A. number of neutrons gain
B. electronegativity
C. number of double bonds
D. number of protons released
Show Answer
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Discuss
Correct Answer: electronegativity
First
2
3
4
More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules