Protein Stability problems
- 1. If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
Options- A. The primary structure of ovalbumin
- B. The secondary structure of ovalbumin
- C. The tertiary structure of ovalbumin
- D. The quaternary structure of ovalbumin Discuss
Correct Answer: The primary structure of ovalbumin
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