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Biochemistry
‣
Lipid
Comments
Question
Synthesis of fatty acid takes place when
Options
A. fatty acid are plentiful
B. carbohydrate is plentiful
C. carbohydrate and energy are plentiful
D. none of these
Correct Answer
carbohydrate and energy are plentiful
Lipid problems
Search Results
1. Palmitate has 16 carbon atoms with
Options
A. 2 double bonds
B. 3 double bonds
C. One double bond
D. None of these
Show Answer
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Discuss
Correct Answer: None of these
2. The lowest energy value lipid for human nutrition is
Options
A. olive oil
B. olestra
C. margarine
D. cardiolipih
Show Answer
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Discuss
Correct Answer: olestra
3. Cholesterolemia means
Options
A. lack of functional LDL receptors
B. lack of functional HDL receptor
C. high sensitivity to fatty food intake
D. none of the above
Show Answer
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Discuss
Correct Answer: lack of functional LDL receptors
4. Triacylglycerols are
Options
A. soluble in water
B. insoluble in water
C. soluble in water at elevated temperature
D. partially soluble in water
Show Answer
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Discuss
Correct Answer: insoluble in water
5. HDLs are synthesized in
Options
A. blood
B. liver
C. intestine
D. pancreas
Show Answer
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Discuss
Correct Answer: liver
6. Chylomicrons are synthesized in
Options
A. blood
B. liver
C. intestine
D. pancreas
Show Answer
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Discuss
Correct Answer: intestine
7. The number of water molecules consumed by the formation of phosphatidyl serine are
Options
A. 0
B. 1
C. 2
D. 4
Show Answer
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Discuss
Correct Answer: 0
8. Fatty acid synthesis takes place in
Options
A. mitochondria
B. cell membrane
C. cytosol
D. endoplasmic reticulum
Show Answer
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Discuss
Correct Answer: cytosol
9. In eukaryotes fatty acid breakdown occurs in
Options
A. mitochondrial matrix
B. cytosol
C. cell membrane
D. endoplasmic reticulum
Show Answer
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Discuss
Correct Answer: mitochondrial matrix
10. Phospholipid contains
Options
A. hydrophilic heads and hydrophobic tails
B. long water-soluble carbon chains
C. positively charged functional groups
D. both (b) and (c)
Show Answer
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Discuss
Correct Answer: hydrophilic heads and hydrophobic tails
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More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules