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Biochemistry
‣
Lipid
Comments
Question
The key enzyme in the regulation of fatty acid synthesis is
Options
A. acetyl CoA carboxylase
B. AMP activated proteinkinase
C. protein phosphatase
D. none of these
Correct Answer
acetyl CoA carboxylase
Lipid problems
Search Results
1. What is the major protein constituent of high-density lipoprotein (HDL)?
Options
A. Apolipoprotein A-l
B. Apolipoprotein C-l
C. Apolipoprotein E
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer: Apolipoprotein A-l
2. How many types of lipoproteins are there?
Options
A. 2
B. 6
C. 8
D. 5
Show Answer
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Discuss
Correct Answer: 5
3. Arachidonate has 20 carbon atoms with
Options
A. 3 double bonds
B. 2 double bonds
C. 4 double bonds
D. 8 double bonds
Show Answer
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Discuss
Correct Answer: 4 double bonds
4. Atherosclerosis can cause blood
Options
A. thinning
B. clotting
C. thickening
D. none of these
Show Answer
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Discuss
Correct Answer: clotting
5. In the intestine, the dietary fats are hydrolysed by
Options
A. triacylglycerol lipase
B. adenylate cyclase
C. pancreatic lipase
D. protein kinase
Show Answer
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Discuss
Correct Answer: pancreatic lipase
6. Fatty acids break down of eukaryotes occurs in
Options
A. mitochondrial matrix
B. cell membrane
C. cytosol
D. endoplasmic reticulum
Show Answer
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Discuss
Correct Answer: mitochondrial matrix
7. HDLs are synthesized in
Options
A. blood
B. liver
C. intestine
D. pancreas
Show Answer
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Discuss
Correct Answer: liver
8. Triacylglycerols are
Options
A. soluble in water
B. insoluble in water
C. soluble in water at elevated temperature
D. partially soluble in water
Show Answer
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Discuss
Correct Answer: insoluble in water
9. Cholesterolemia means
Options
A. lack of functional LDL receptors
B. lack of functional HDL receptor
C. high sensitivity to fatty food intake
D. none of the above
Show Answer
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Discuss
Correct Answer: lack of functional LDL receptors
10. The lowest energy value lipid for human nutrition is
Options
A. olive oil
B. olestra
C. margarine
D. cardiolipih
Show Answer
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Discuss
Correct Answer: olestra
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More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules