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Biochemistry
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Structure and Properties of Peptides
See What Others Are Saying!
Question
The Ramachandran Plot illustrates the fact that
Options
A. the peptide bond is planar
B. the F & Y angles can assume any value in a peptide
C. the F & Y angles can assume only a single value in a protein
D. the F & Y angles can assume approximately three different values
Correct Answer
the F & Y angles can assume approximately three different values
More questions
1. A certain cell organelle which is made of a double phospholipid bilayer that has many large pores in it, is most likely
Options
A. the nuclear envelope
B. the plasma membrane
C. the mitochondrion
D. the cytoskeleton
Show Answer
Scratch Pad
Discuss
Correct Answer: the nuclear envelope
2. Which of the following statements about G proteins is false?
Options
A. They are involved in signal cascades
B. They bind to and are regulated by guanine nucleotides
C. They become activated when bound to GDP
D. They must be active before the cell can make needed cAMP
Show Answer
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Discuss
Correct Answer: They become activated when bound to GDP
3. Disulfide bonds most often stabilize the native structure of
Options
A. extracellular proteins
B. dimeric proteins
C. hydrophobic proteins
D. intracellular proteins
Show Answer
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Discuss
Correct Answer: extracellular proteins
4. More ATP is manufactured during __________ than at any other time in all of cellular metabolism.
Options
A. fermentation
B. glycolysis
C. the light reactions of photosynthesis
D. oxidative phosphorylation
Show Answer
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Discuss
Correct Answer: oxidative phosphorylation
5. What bands will be observed in a cesium chloride gradient after two rounds of replication?
Options
A. One light, one medium and one heavy band
B. One light and one medium band
C. One medium band
D. One medium and one heavy band
Show Answer
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Discuss
Correct Answer: One light and one medium band
6. Hydrolysis of lactose yields
Options
A. galactose and fructose
B. galactose and glucose
C. glucose and fructose
D. fructose and galactose
Show Answer
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Discuss
Correct Answer: galactose and glucose
7. In eukaryotes, there are three different RNA polymerases. The RNA polymerase responsible for transcription of mRNA is
Options
A. RNA polymerase I
B. RNA polymerase II
C. RNA polymerase III
D. none of these
Show Answer
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Discuss
Correct Answer: RNA polymerase II
8. The function of the sigma factor of RNA polymerase is to
Options
A. assure that transcription begins at the proper point
B. assure that transcription ends at the proper point
C. assure that translation begins at the proper point
D. assure that translation ends at the proper point
Show Answer
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Discuss
Correct Answer: assure that transcription begins at the proper point
9. Acyl carrier protein (ACP) plays an important role in the biosynthesis of
Options
A. fatty acids
B. amino acids
C. sugars
D. carbohydrates
Show Answer
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Discuss
Correct Answer: fatty acids
10. What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7?
Options
A. 7
B. 7 x 10
-7
C. 5 x 10
-7
D. 1 x 10
-7
Show Answer
Scratch Pad
Discuss
Correct Answer: 1 x 10
-7
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More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules