CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Biochemistry
‣
Water, pH and Macromolecules
Comments
Question
The pH of a solution is determined by
Options
A. concentration of salt
B. relative concentration of acids and bases
C. dielectric constant of the medium
D. environmental effect
Correct Answer
relative concentration of acids and bases
Water, pH and Macromolecules problems
Search Results
1. The dissociation constant of H
2
O at 25° C is
Options
A. 10
-14
M
B. 10
14
M
C. 10
-7
M
D. 10
7
M
Show Answer
Scratch Pad
Discuss
Correct Answer: 10
-14
M
2. Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages.
Options
A. noncovalent
B. covalent
C. ionic
D. hydrogen
Show Answer
Scratch Pad
Discuss
Correct Answer: covalent
3. Weak acids generally have
pK
a
Options
A. values less than 1
B.
pK
a
values greater than 2
C. been seldom found in living systems
D. that cannot be used to buffer
Show Answer
Scratch Pad
Discuss
Correct Answer:
pK
a
values greater than 2
4. Who discovered and described the blood groups (ABO) classification?
Options
A. Theodor Kocher
B. Karl Landsteiner
C. Otto Warburg
D. Karl Hooper
Show Answer
Scratch Pad
Discuss
Correct Answer: Karl Landsteiner
5. Hydrogen bonds and hydrophilic interactions are types of
Options
A. weak chemical bonds that hold together the atoms within a molecule
B. strong chemical bonds that hold together the atoms within a molecule
C. weak chemical bonds that link together separate molecules
D. strong chemical bonds that link together separate molecules
Show Answer
Scratch Pad
Discuss
Correct Answer: weak chemical bonds that link together separate molecules
6. Which of the following organic groups are found in naturally occuring amino acids?
Options
A. Guanidinium ion
B. Indole
C. Imidazole
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
7. The reason that fats contain more energy than simple sugars, is fats have many more
Options
A. carbon atoms
B. hydrogen atoms
C. covalent bonds
D. hydrogen bonds
Show Answer
Scratch Pad
Discuss
Correct Answer: covalent bonds
8. Buffer solutions
Options
A. will always have a pH of 7
B. are rarely found in living systems
C. cause a decrease in pH when acids are added to them.
D. tend to maintain a relatively constant pH.
Show Answer
Scratch Pad
Discuss
Correct Answer: tend to maintain a relatively constant pH.
9. Which of the following alcohols would be most soluble in water?
Options
A. methanol
B. ethanol
C. butanol
D. octanol
Show Answer
Scratch Pad
Discuss
Correct Answer: methanol
10. H
2
O and CH
4
are both examples of
Options
A. molecules
B. ions
C. acids
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: molecules
Comments
There are no comments.
Enter a new Comment
Save
More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules