CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Biochemistry
‣
Protein Stability
Comments
Question
At the midpoint of a temperature transition curve,
Options
A. half of the protein is denatured
B. K
eq
= 1.0 and ?G = 0
C. [Native] = [Unfolded]
D. All of these
Correct Answer
All of these
Protein Stability problems
Search Results
1. Since ?G° = -RTlnK
Options
A. a 10-fold increase in K decreases ?G° by about 10-fold
B. a 10-fold decrease in K decreases ?G° by about 2.3*RT
C. a 10-fold increase in K decreases ?G° by about 2.3*RT
D. a 10-fold decrease in K increases ?G° by about 10-fold
Show Answer
Scratch Pad
Discuss
Correct Answer: a 10-fold increase in K decreases ?G° by about 2.3*RT
2. Unpaired H-bond donors and acceptors are found in the hydrophobic core of a protein
Options
A. only at the ends of a-helices
B. only at the turns connecting p-strands
C. only on Pro residues
D. rarely
Show Answer
Scratch Pad
Discuss
Correct Answer: rarely
3. Buried hydrophobic side chains in a globular protein fit into a hole formed by the side chains of
Options
A. 1-3 other amino acids
B. 5-7 other amino acids
C. 9-12 other amino acids
D. 13-15 other amino acids
Show Answer
Scratch Pad
Discuss
Correct Answer: 5-7 other amino acids
4. The correlation between free energy ?G transfer between the aqueous/organic phases and the surface area of amino acid residues
Options
A. reflects the reduction in solvent-accessible area during protein folding
B. is only meaningful for the polar amino acids
C. ignores the important contribution of the peptide bond
D. is similar to effects seen with SDS denaturation
Show Answer
Scratch Pad
Discuss
Correct Answer: reflects the reduction in solvent-accessible area during protein folding
5. For the unfolding reaction of Protein G, ∆H° =210.6 kJ/mol, this means that
Options
A. unfolding is favored enthalpically
B. folding is favored enthalpically
C. the entropy is positive at all temperatures
D. the entropy is negative at all temperatures
Show Answer
Scratch Pad
Discuss
Correct Answer: folding is favored enthalpically
6. Which of the following is the most correct?
Options
A. Charged amino acids are never buried in the interior of a protein
B. Charged amino acids are seldom buried in the interior of a protein
C. All hydrophobic amino acids are buried when a protein folds
D. Tyrosine is only found in the interior of proteins
Show Answer
Scratch Pad
Discuss
Correct Answer: Charged amino acids are seldom buried in the interior of a protein
7. Which of the following forces is the most unfavorable for protein folding?
Options
A. Conformational entropy
B. Hydrophobic interactions
C. Vander Waals interactions
D. Electrostatic interactions
Show Answer
Scratch Pad
Discuss
Correct Answer: Conformational entropy
8. Attractive Vander Waals forces occur between
Options
A. apolar molecules in the liquid state
B. any pair of nearby atoms
C. polar molecules in the solid state
D. only if other forces are less favorable
Show Answer
Scratch Pad
Discuss
Correct Answer: any pair of nearby atoms
9. Which of the following forces is the most favorable for protein folding?
Options
A. Conformational entropy
B. Hydrophobic Interactions
C. Vander Waals interactions
D. Hydrogen bonds
Show Answer
Scratch Pad
Discuss
Correct Answer: Hydrophobic Interactions
10. If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
Options
A. The primary structure of ovalbumin
B. The secondary structure of ovalbumin
C. The tertiary structure of ovalbumin
D. The quaternary structure of ovalbumin
Show Answer
Scratch Pad
Discuss
Correct Answer: The primary structure of ovalbumin
Comments
There are no comments.
Enter a new Comment
Save
More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules