CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Biochemistry
‣
Structure and Properties of Peptides
Comments
Question
Heme is the binding pocket of myoglobin and hemoglobin and is composed of
Options
A. negatively charged residues
B. polar residues
C. hydrophobic residues
D. positively charged residues
Correct Answer
hydrophobic residues
Structure and Properties of Peptides problems
Search Results
1. Peptides in the fully extended chain conformation
Options
A. have Y = F = 180°
B. do not occur in nature
C. also have a cis geometry in their peptide bonds
D. are equivalent to the (3-sheet structure
Show Answer
Scratch Pad
Discuss
Correct Answer: have Y = F = 180°
2. The nature of peptide bond can be best explained as
Options
A. partial double bond
B. truly double bond
C. Hydrogen bond
D. Van der waals force
Show Answer
Scratch Pad
Discuss
Correct Answer: partial double bond
3. The oxygen in hemoglobin and myoglobin is bound to
Options
A. the iron atom in the heme group
B. the nitrogen atoms on the heme
C. histidine residues in the protein
D. lysine residues in the protein
Show Answer
Scratch Pad
Discuss
Correct Answer: the iron atom in the heme group
4. The peptide bond in proteins is
Options
A. only found between proline residues
B. usually cis unless proline is the next amino acid
C. usually trans unless proline is the next amino acid
D. is planar because of steric hinderance
Show Answer
Scratch Pad
Discuss
Correct Answer: usually trans unless proline is the next amino acid
5. Hydrogen bonds in a-helices are
Options
A. more numerous than Vander Waals interactions
B. not present at Phe residues
C. analogous to the steps in a spiral staircase
D. roughly parallel to the helix axis
Show Answer
Scratch Pad
Discuss
Correct Answer: roughly parallel to the helix axis
6. The different orders of protein structure are determined by all of the following bond types except
Options
A. peptide bonds
B. phospho-diester bonds
C. disulfide bridges
D. hydrogen bonds
Show Answer
Scratch Pad
Discuss
Correct Answer: phospho-diester bonds
7. An oil drop with a polar coat is a metaphor referring to the three dimensional structure of
Options
A. fibrous proteins
B. collagen
C. globular proteins
D. silk protein
Show Answer
Scratch Pad
Discuss
Correct Answer: globular proteins
8. What is the proportion of glycine residues in collagenous regions?
Options
A. One-fourth
B. One-third
C. Half
D. One-tenth
Show Answer
Scratch Pad
Discuss
Correct Answer: One-third
9. Secondary structure in protein refers to
Options
A. linear sequence of amino acids joined together by peptide bond
B. three dimensional arrangement of all amino acids in polypeptide chain
C. regular folding of regions of the polypeptide chain
D. protein made up of more than one polypeptide chain
Show Answer
Scratch Pad
Discuss
Correct Answer: regular folding of regions of the polypeptide chain
10. What is the effect of a decrease in pH on hemoglobin oxygen affinity?
Options
A. Decrease in oxygen affinity
B. Increase in oxygen affinity
C. No effect on oxygen affinity
D. Increase affinity in muscle cell otherwise decrease
Show Answer
Scratch Pad
Discuss
Correct Answer: Decrease in oxygen affinity
Comments
There are no comments.
Enter a new Comment
Save
More in Biochemistry:
Allosteric Effects
Amino Acid Metabolism
Anti Bodies
Antigen
ATP Synthesis and Fatty Acid Oxidation
Carbohydrate
Cell Signalling and Transduction
Cell Structure and Compartments
Chromatography
Disease Associated with Immune System
DNA Structure and Replication
Enzymes
FT IR Spectroscopy
Gas Chromatography
Gel Electrophoresis
Genetic Code and Regulation
Genetic Regulation Prokaryotes
Glycolysis
HPLC
Immune Response
Immune System
Immunological Techniques
Lipid
Membrane Structure and Functions
Minerals
Nitrogen Metabolism
NMR Spectroscopy
Nucleic Acids
Oxidative Phosphorylation
Photosynthesis and Respiration
Polymerase Chain Reaction
Protein and Nucleic Acid Interactions
Protein Purification
Protein Stability
Protein Structure
Protein Synthesis
Recombinant DNA Technology
RNA Structure
Spectroscopy
Structure and Properties of Amino Acids
Structure and Properties of Peptides
TCA Cycle
Thermodynamics and Free Energy
Transcription and Regulation
UV Luminance Spectroscopy
Vitamins and Coenzymes
Water, pH and Macromolecules