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Home Biochemistry Water, pH and Macromolecules Comments

  • Question
  • Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages.


  • Options
  • A. noncovalent
  • B. covalent
  • C. ionic
  • D. hydrogen

  • Correct Answer
  • covalent 


  • Water, pH and Macromolecules problems


    Search Results


    • 1. Weak acids generally have pKa

    • Options
    • A. values less than 1
    • B. pKa values greater than 2
    • C. been seldom found in living systems
    • D. that cannot be used to buffer
    • Discuss
    • 2. Who discovered and described the blood groups (ABO) classification?

    • Options
    • A. Theodor Kocher
    • B. Karl Landsteiner
    • C. Otto Warburg
    • D. Karl Hooper
    • Discuss
    • 3. Hydrogen bonds and hydrophilic interactions are types of

    • Options
    • A. weak chemical bonds that hold together the atoms within a molecule
    • B. strong chemical bonds that hold together the atoms within a molecule
    • C. weak chemical bonds that link together separate molecules
    • D. strong chemical bonds that link together separate molecules
    • Discuss
    • 4. The lone pair electrons on oxygen in a H20 molecule

    • Options
    • A. carry a partial positive charge
    • B. are not important for the properties of water
    • C. carry a partial negative charge
    • D. form covalent bonds in ice
    • Discuss
    • 5. Which of the following statements about covalently bonded molecules is false?

    • Options
    • A. Electrons are shared between the atoms that make up the molecule
    • B. Noncovalent bonds may also be present, especially if the molecule is large
    • C. Such molecules often result from the interaction of ionized atoms
    • D. The chemical bonds that hold the molecule together are relatively strong
    • Discuss
    • 6. The dissociation constant of H2O at 25° C is

    • Options
    • A. 10-14 M
    • B. 1014 M
    • C. 10-7 M
    • D. 107 M
    • Discuss
    • 7. The pH of a solution is determined by

    • Options
    • A. concentration of salt
    • B. relative concentration of acids and bases
    • C. dielectric constant of the medium
    • D. environmental effect
    • Discuss
    • 8. Which of the following organic groups are found in naturally occuring amino acids?

    • Options
    • A. Guanidinium ion
    • B. Indole
    • C. Imidazole
    • D. All of these
    • Discuss
    • 9. The reason that fats contain more energy than simple sugars, is fats have many more

    • Options
    • A. carbon atoms
    • B. hydrogen atoms
    • C. covalent bonds
    • D. hydrogen bonds
    • Discuss
    • 10. Buffer solutions

    • Options
    • A. will always have a pH of 7
    • B. are rarely found in living systems
    • C. cause a decrease in pH when acids are added to them.
    • D. tend to maintain a relatively constant pH.
    • Discuss


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