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Physical and Chemical Agents problems


  • 1. Which of the following process can be efficiently carried out by incineration?

  • Options
  • A. Sterilization of scalpel blades and needles
  • B. Sterilization of all glass syringes
  • C. Sterilization of points of forceps
  • D. Destruction of contaminated materials
  • Discuss
  • 2. Which of the following substances can sterilize?

  • Options
  • A. Alcohol
  • B. Cetylpyridinium chloride
  • C. Ethylene oxide
  • D. Chlorine
  • Discuss
  • 3. Preservation of foods by using salts and sugars works by

  • Options
  • A. raising pH
  • B. lowering osmotic pressure
  • C. creating a hypertonic environment
  • D. creating a hypotonic environment
  • Discuss
  • 4. Which of the following has most heat resistant spores?

  • Options
  • A. Clostridium histolyticum
  • B. Clostridium perfringens
  • C. Bacillus stearothermophilus
  • D. Bacillus cereus
  • Discuss
  • 5. The time required to kill 90% of the microorganisms in a sample at a specific temperature is the

  • Options
  • A. decimal reduction time
  • B. thermal death point
  • C. F value
  • D. D value
  • Discuss
  • 6. Which of the following items could be sterilized by dry heat sterilization?

  • Options
  • A. Intravenous (IV) solution
  • B. Plastic IV bags
  • C. Glass pipettes
  • D. rubber gloves
  • Discuss
  • 7. Microbes can be removed from a liquid solution by the process of

  • Options
  • A. filtration
  • B. freeze-drying
  • C. osmosis
  • D. desiccation
  • Discuss
  • 8. The time in minutes at a specific temperature needed to kill a population of cells is the

  • Options
  • A. decimal reduction time
  • B. thermal death point
  • C. thermal death temperature
  • D. F value
  • Discuss
  • 9. Milk is pasteurized in batch method by keeping it at

  • Options
  • A. 63°C for 30 minutes
  • B. 72°C for 60 seconds
  • C. 73°C for 30 minutes
  • D. 72°C for 6 minutes
  • Discuss
  • 10. Which of the following does not kill endospores?

  • Options
  • A. Autoclave
  • B. Incineration
  • C. Hot air sterilization
  • D. Pasteurization
  • Discuss

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