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Industrially Useful Microbial Processes problems
1. The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is
Options
A.
Acetobacter curvum
B.
Accetobacter orleanense
C.
Acetobacter xylinum
D.
Acetobacter schuetzenbachii
Show Answer
Scratch Pad
Discuss
Correct Answer:
Acetobacter xylinum
2. The sugar concentration of molasses used in fermentation should be
Options
A. 10-18%
B. 20-30%
C. 4-5%
D. 30-38%
Show Answer
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Discuss
Correct Answer: 10-18%
3. Which of the following agents involve biosensors linking with electronic circuit?
Options
A. Microorganisms
B. Microbially derived enzymes
C. Either microorganisms or microbially derived enzymes
D. Neither microorganisms nor microbially derived enzymes
Show Answer
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Discuss
Correct Answer: Microbially derived enzymes
4. Which of the following organism is utilized for the production of D-L-alanine?
Options
A.
Microbacterium ammoniaphilum
B.
Brevibacterium flavum
C.
Arthrobacter paraffineus
D.
C. glutamicum
Show Answer
Scratch Pad
Discuss
Correct Answer:
Microbacterium ammoniaphilum
5. The organism
B. brevis
can be used commercially for the production of
Options
A. gramicidin A
B. tyrothricin(bacitracin tyrocidin complex)
C. tyrocidin
D. all of the above
Show Answer
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Discuss
Correct Answer: all of the above
6. The organism which utilizes the pentose of sulphite waste liquor for lactic acid production is
Options
A.
Streptococcus lactis
B.
Lactobacillus bulgaricus
C.
Lactobacillus casei
D.
Lactobacillus pentosus
Show Answer
Scratch Pad
Discuss
Correct Answer:
Lactobacillus pentosus
7. During fermentation, pyruvic acid is converted into organic products such as
Options
A. glucose and fructose
B. starch and cellulose
C. ethyl alcohol and lactic acid
D. citric acid and isocitric acid
Show Answer
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Discuss
Correct Answer: ethyl alcohol and lactic acid
8. The submerged fermentation of vinegar utilizes special fermentor designs known as
Options
A. acetator
B. cavitator
C. packed vinegar generator
D. both (a) and (b)
Show Answer
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Discuss
Correct Answer: both (a) and (b)
9. It is mandatory that cultures and fermentation residues be sterilized before discard in case of
Eremothecium ashbyii
and
Ashbya gossypii
because they are
Options
A. plant pathogens
B. human pathogens
C. plant mutants
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: plant pathogens
10. ?-carotene is also known as
Options
A. vitamin A
B. provitamin A
C. vitamin C
D. vitamin D
Show Answer
Scratch Pad
Discuss
Correct Answer: provitamin A
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More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer