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Cell Cultures and Characteristics problems


  • 1. Which of the following bacteria dies quickly after drying?

  • Options
  • A. Treponema pallidium
  • B. Mycobacterium tuberculosis
  • C. Staphylococcus aureus
  • D. Pseudomonas aeruginosa
  • Discuss
  • 2. Pseudomonas aeruginosa forms a blue water soluble pigment called

  • Options
  • A. pyocyanin
  • B. chlororaphin
  • C. pyoverdin
  • D. ?-carotene
  • Discuss
  • 3. For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at

  • Options
  • A. 6.35
  • B. 5.35
  • C. 4.35
  • D. 5.75
  • Discuss
  • 4. A medium containing crystal violet dye plus sodium deoxycholate will allow

  • Options
  • A. gram (-)ve intestinal bacteria to grow
  • B. gram (+)ve intestinal bacteria to grow
  • C. aquatic bacteria to grow
  • D. none of these
  • Discuss
  • 5. Which of the following problem makes it impossible to satisfy all of Koch's postulates?

  • Options
  • A. Microorganism causes serious symptoms in humans
  • B. Microorganism cannot be isolated in pure culture
  • C. Species of microorganism is in question
  • D. Genes from the microorganism cannot be amplified by PCR
  • Discuss
  • 6. Mac-Conkey medium is an example of

  • Options
  • A. transport medium
  • B. enrichment medium
  • C. differential medium
  • D. all of these
  • Discuss
  • 7. The concentration of agar to obtain semi solid media is

  • Options
  • A. 1.5-20%
  • B. 0.5% or less
  • C. >10%
  • D. >10%but<20%
  • Discuss
  • 8. Viable plate count can be obtained using

  • Options
  • A. Spread plate method
  • B. Pour plate method
  • C. both (a) and (b)
  • D. Hemocytometer
  • Discuss
  • 9. Selective media facilitate growth of only one kind of organism. Saboraud medium is used to selectively isolate

  • Options
  • A. coliform bacteria
  • B. gram positive bacteria
  • C. yeasts
  • D. acid fast organisms
  • Discuss
  • 10. Stuart's transport medium is used for transport of specimen containing

  • Options
  • A. Neisseria gonorrhoeae
  • B. Salmonella
  • C. Vibrio cholerae
  • D. Shigella
  • Discuss

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