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Physical and Chemical Agents problems


  • 1. Steam exposure of a material at 100°C for 20 minutes for three consecutive days is known as

  • Options
  • A. inspissation
  • B. tyndallization
  • C. autoclaving
  • D. none of these
  • Discuss
  • 2. Which is the most important surface active disinfectants?

  • Options
  • A. Amphoteric compounds
  • B. Cationic compounds
  • C. Non-ionic compounds
  • D. Anionic compounds
  • Discuss
  • 3. Which of the following material is sterilized by heating at 160°C in a hot air oven for one hour?

  • Options
  • A. Swab sticks
  • B. All-glass syringes
  • C. Oils and jellies
  • D. All of these
  • Discuss
  • 4. Bactericidal concentration of phenol is

  • Options
  • A. 0.25%
  • B. 0.5%
  • C. 0.75%
  • D. 1%
  • Discuss
  • 5. Which of the following is/are vapour-phase disinfectant/s?

  • Options
  • A. Formaldehyde
  • B. Ethylene oxide
  • C. Both (a) and (b)
  • D. None of these
  • Discuss
  • 6. Which of the following is best to sterilize heat labile solutions?

  • Options
  • A. Dry heat
  • B. Autoclave
  • C. Membrane filtration
  • D. Pasteurization
  • Discuss
  • 7. Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have

  • Options
  • A. insufficient nutrients
  • B. low pH
  • C. high concentration of solutes
  • D. toxic alkaline chemicals
  • Discuss

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