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Polymerase Chain Reaction problems
1. The cloning step in PCR/sequencing analysis of microbial communities is necessary for
Options
A. the amplification process
B. preventing contamination by outside DNA
C. separating the different rRNA gene sequences in the mixture
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: separating the different rRNA gene sequences in the mixture
2. The original enzyme(s) used in PCR reaction is/are known as
Options
A.
E. coli
DNA polymerase
B.
E. coli
RNA polymerase
C. Taq polymerase
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer:
E. coli
DNA polymerase
3. The template for PCR is
Options
A. RNA
B. single stranded DNA
C. double stranded DNA
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: double stranded DNA
4. The efficiency of amplification in PCR in later cycles is reduced due to
Options
A. reduction in substrate concentration
B. insufficient enzyme and time to synthesize mass quantity of DNA
C. build up of PCR product which competes with primers for hybrid formation
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
5. Which of the following infection(s) can be diagnosed by the use of polymerase chain reaction?
Options
A. HIV-1 and HIV-2 viruses
B. Hepatitis B virus
C.
Mycobacterium tuberculosis
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
6. The PCR/sequencing approach to rRNA is most likely to give information about
Options
A. the species to which the bacteria are most closely related
B. morphology of the bacterium
C. the type of energy metabolism the bacterium has
D. whether the bacterium is motile
Show Answer
Scratch Pad
Discuss
Correct Answer: the species to which the bacteria are most closely related
7. Polymerase chain reaction basically consists of
Options
A. two steps
B. three steps
C. four steps
D. five steps
Show Answer
Scratch Pad
Discuss
Correct Answer: three steps
8. RNA populations can also be used as PCR templates after reverse transcription into
Options
A. c DNA
B. t RNA
C. m DNA
D. r RNA
Show Answer
Scratch Pad
Discuss
Correct Answer: c DNA
First
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer