Milk and Milk Products problems
- 1. Bacterial ropiness in milk is caused by
Options- A. slimy capsular material from the cells usually gums or mucins
- B. slimy capsular material from the cells usually proteins
- C. slimy capsular material from the cells usually lipids
- D. all of the above Discuss
Correct Answer: slimy capsular material from the cells usually gums or mucins
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