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Industrially Useful Microbial Processes problems


  • 1. Which of the following species is used for vitamin B12 production by fermentation process?

  • Options
  • A. Streptomyces griseus
  • B. Streptomyces olivaceus
  • C. Bacillus megaterium
  • D. All of these
  • Discuss
  • 2. The medium required for glutamic acid mainly consist of

  • Options
  • A. glucose
  • B. molasses
  • C. sucrose
  • D. lactose
  • Discuss
  • 3. Which of the following is not a principal media for industrial alcohol production by fermentation?

  • Options
  • A. Black strap molasses
  • B. Sulphite waste liquor
  • C. Wood waste
  • D. Glucose
  • Discuss
  • 4. Which of the following is true about ?-ionone, non-ionic detergent used in ? carotene fermentation medium?

  • Options
  • A. It is a precursor of ?-carotene fermentation process
  • B. It is regarded as "steering" factor associated with bringing about the presence and activity of the enzymes responsible for ?-carotene formation
  • C. It is an inducer of ? carotene fermentation process
  • D. None of the above
  • Discuss
  • 5. Commercial scale production of amino acids is typically carried out using

  • Options
  • A. regulatory mutants to cause overproduction of biochemical intermediates
  • B. creation of an intentional increase in membrane permeability to increase release of the amino acids
  • C. both (a) and (b)
  • D. none of the above
  • Discuss
  • 6. The method used for obtaining citric acid as fermentation product are commonly known as

  • Options
  • A. submerged aerated fermentation
  • B. stationary tray fermentation
  • C. both (a) and (b)
  • D. none of these
  • Discuss
  • 7. Who was the first scientist to observe the antibiotic and therapeutic properties of penicillin?

  • Options
  • A. Louis Pasteur
  • B. Alexander Fleming
  • C. S. C. Prescott
  • D. E. P. Abraham
  • Discuss
  • 8. Amyloglucosidase is used in glucose production. It is produced by

  • Options
  • A. Rhizopus niveus
  • B. Endomycopsis fibuliger
  • C. Sclerotina libertina
  • D. both (a) and (b)
  • Discuss
  • 9. Neomycin-B is obtained from

  • Options
  • A. Streptomyces niveus
  • B. Streptomyces fradiae
  • C. Streptomyces spheroides
  • D. Streptomyces griseus
  • Discuss
  • 10. The man who first discovered the chemical that causes souring of milk was

  • Options
  • A. Pasteur
  • B. Scheele
  • C. Watson
  • D. Ronald Ross
  • Discuss

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