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Identification of Bacteria problems


  • 1. Which of the following is a substitute for crystal violet used in gram-staining procedure?

  • Options
  • A. Methylene blue
  • B. Bromocresol green
  • C. Safranin
  • D. Phenolpthalene
  • Discuss
  • 2. Production of acetoin can be detected by which of the following tests?

  • Options
  • A. Citrate test
  • B. Voges-Proskauer test
  • C. Methyl red test
  • D. Indole test
  • Discuss
  • 3. Gram staining was developed accidentally in 1884 by

  • Options
  • A. Alexander Fleming
  • B. Hans Christian Gram
  • C. Joseph Christian Gram
  • D. Robert Gram
  • Discuss
  • 4. What is the colour of gram -postive bacteria on a gram staining?

  • Options
  • A. Purple
  • B. Pink
  • C. Colourless
  • D. Green
  • Discuss
  • 5. The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it?

  • Options
  • A. Indole test
  • B. Methyl red test
  • C. Citrate utilization test
  • D. Voges-Proskauer test
  • Discuss
  • 6. At what concentration of sulphuric acid, Nocardia resists decolourization?

  • Options
  • A. 0.5% sulphuric acid
  • B. 5% sulphuric acid
  • C. 10% sulphuric acid
  • D. 8% sulphuric acid
  • Discuss
  • 7. Which of the following organisms can be demonstrated with silver impregnation method?

  • Options
  • A. Vibrios
  • B. Salmonella
  • C. Spirochaetes
  • D. Shigella
  • Discuss
  • 8. The organisms that can be acid-fast stained is

  • Options
  • A. Nocardia
  • B. Tubercle bacilli
  • C. Lepra bacilli
  • D. all of these
  • Discuss
  • 9. Which of the following is commonly used as Gram's decolouriser?

  • Options
  • A. Ethyl alcohol
  • B. Methyl alcohol
  • C. Acetone
  • D. A mixture of ethyl alcohol and acetone
  • Discuss
  • 10. What is the colour of gram-negative bacteria on a gram staining?

  • Options
  • A. Purple
  • B. Pink
  • C. Green
  • D. Colourless
  • Discuss

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