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Growth and Nutrition of Bacteria problems
1. What is the primary source of food for marine life?
Options
A. Phytoplankton
B. Zooplankton
C. Sea weed
D. Grass
Show Answer
Scratch Pad
Discuss
Correct Answer: Phytoplankton
2. Nutrient content and biological structures are considered as
Options
A. implicit factor for microbial growth
B. intrinsic factor for microbial growth
C. processing factor
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: intrinsic factor for microbial growth
3. The cell reproduction in bacteria may occur by
Options
A. binary fission
B. budding
C. fragmentation
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
4. All organisms require at least small amounts of carbondioxide, However, some can use CO
2
as their sole source of carbon. Such organisms are termed as
Options
A. autotrophs
B. phototrophs
C. chemotrophs
D. photo-organotrophs
Show Answer
Scratch Pad
Discuss
Correct Answer: autotrophs
5. Which of the following is the suitable temperature range for mesophiles?
Options
A. 20-30°C
B. 25-40°C
C. >40°C
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer: 25-40°C
6. Which of the following organisms typically get their carbon for biosynthesis from carbon dioxide?
Options
A. Glucose-fermenting bacteria (fermentation)
B. Anaerobic, glucose-respiring bacteria (anaerobic respiration)
C. Aerobic, glucose-respiring bacteria (aerobic respiration)
D. Ammonia-oxidizing bacteria (chemolithotrophic bacteria)
Show Answer
Scratch Pad
Discuss
Correct Answer: Ammonia-oxidizing bacteria (chemolithotrophic bacteria)
7. Bacteria of genus
Nitrosomonas
use __________ as their electron source.
Options
A. ammonia
B. H
2
S
C. succinate
D. light
Show Answer
Scratch Pad
Discuss
Correct Answer: ammonia
8. The organism which grows best above 45°C are called
Options
A. psychrophilic
B. mesosphilic
C. thermophilic
D. any of these
Show Answer
Scratch Pad
Discuss
Correct Answer: thermophilic
9. Autotrophic bacteria are those which
Options
A. make their own food
B. form a long chain glycocalyx
C. are highly susceptible to penicillin
D. produce a blue-green pigment
Show Answer
Scratch Pad
Discuss
Correct Answer: make their own food
10. Which of the following is not the characteristic of a growth curve?
Options
A. Shows development of microbial population under relatively stable environmental conditions
B. Plotted with logarithmic numbers
C. Graphs numbers of microbes versus time
D. Each growth curve consists of four distinct phases
Show Answer
Scratch Pad
Discuss
Correct Answer: Each growth curve consists of four distinct phases
First
2
3
4
5
6
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer