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Home Biotechnology Beer and Wine See What Others Are Saying!
  • Question
  • Which of the following is true for the lager beer?


  • Options
  • A. Bottom fermenting yeast is used for the preparation
  • B. Top yeast is used for the preparation
  • C. Require high fermentation temperature
  • D. Both (b) and (c)

  • Correct Answer
  • Bottom fermenting yeast is used for the preparation 


  • More questions

    • 1. The number of follicles at any particular stage is governed by

    • Options
    • A. the rate of entry of dormant follicles
    • B. the rate of growth of follicles
    • C. the rate of loss of follicles
    • D. all of the above
    • Discuss
    • 2. Disaggregating of cells can be achieved by

    • Options
    • A. physical disruption
    • B. enzymatic digestion
    • C. treating with chelating agents
    • D. all of the above
    • Discuss
    • 3. Animal pharming can be defined as

    • Options
    • A. growing animals for farming
    • B. programming animals to produce novel products
    • C. generating transgenic animals for farming
    • D. none of the above
    • Discuss
    • 4. When the cells are enucleated and centrifuged, nuclei

    • Options
    • A. detach from cell and settle at the bottom
    • B. detach from cell and remain in the supernatant
    • C. nuclei remain attached to the cell
    • D. none of the above
    • Discuss
    • 5. Which of the following gene have been introduced into the transgenic fish?

    • Options
    • A. Human or rat gene for growth hormone
    • B. Chicken gene for delta crystalline protein
    • C. E. coli gene for ?-galactosidase
    • D. All of the above
    • Discuss
    • 6. To maintain aseptic conditions during fermentation which of the following is needed?

    • Options
    • A. Sterilization of fermentor
    • B. Sterilization of air supply
    • C. Aeration and agitation
    • D. All of these
    • Discuss
    • 7. As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used

    • Options
    • A. for next fermentation
    • B. as single cell protein for animal feed
    • C. as manure
    • D. all of the above
    • Discuss
    • 8. Which of the following microorganism is used for the production of citric acid?

    • Options
    • A. Lactobacillus bulgaricus
    • B. Saccharomyces cerevisiae
    • C. Aspergillus niger
    • D. Streptococcus lactis
    • Discuss
    • 9. Charon vectors are different from EMBL vectors because

    • Options
    • A. they have more extensive range of restriction targets with in their polylinkers.
    • B. physical separation of lambda arm from central fragment is required
    • C. both (a) and (b)
    • D. physical separation of lambda arm from central fragment is not required
    • Discuss
    • 10. Plasmids which are maintained as limited number of copies per cell are known as

    • Options
    • A. stringent plasmids
    • B. relaxed plasmids
    • C. cryptic plasmids
    • D. all of these
    • Discuss


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