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Vinegar and Citric Acid problems
1. Spirit vinegar is produced from
Options
A. fruit juices
B. malted grain
C. ethanol
D. ale
Show Answer
Scratch Pad
Discuss
Correct Answer: ethanol
2. For the recovery of citric acid after fermentation, Ca(OH)
2
is added to the slurry to
Options
A. precipitate calcium carbonate
B. precipitate calcium citrate
C. precipitate calcium phosphate
D. precipitate calcium sulphate
Show Answer
Scratch Pad
Discuss
Correct Answer: precipitate calcium citrate
3. Ethanol is oxidized to acetic acid aerobically using
Options
A.
Acetobacter
B.
Gluconobacter
C. both (a) and (b)
D.
Lactobacillus
Show Answer
Scratch Pad
Discuss
Correct Answer: both (a) and (b)
4. Vinegar production consists of
Options
A. aerobic fermentation
B. anaerobic fermentation
C. aerobic fermentation followed by anaerobic fermentation
D. anaerobic fermentation followed by aerobic fermentation
Show Answer
Scratch Pad
Discuss
Correct Answer: anaerobic fermentation followed by aerobic fermentation
5. In koji process for the fermentation to produce citric acid,
Options
A.
A. niger
is used with solid substrate as sweet potato
B.
A. niger
floats on the surface of solution
C. Fungal mycelium grows through out the solution in a deep tank
D. both (a) and (b)
Show Answer
Scratch Pad
Discuss
Correct Answer:
A. niger
is used with solid substrate as sweet potato
6. During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium?
Options
A. HCl
B. HNO
3
C. H
2
SO
4
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer: H
2
SO
4
7. Which substrate is used in the fermentation of citric acid?
Options
A. Beet molasses
B. Sucrose
C. Starch hydrolysate
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
8. What is the pH of the medium when molasses is used as substrate for the production of citric acid?
Options
A. 3
B. 4
C. 5
D. 6
Also asked in:
Bank Exams
,
CAT
Show Answer
Scratch Pad
Discuss
Correct Answer: 5
9. Which of the following nitrogen sources is added in the fermentation medium of citric acid production?
Options
A. Ammonium salt
B. Urea
C. Both (a) and (b)
D. Peptone
Show Answer
Scratch Pad
Discuss
Correct Answer: Both (a) and (b)
10. In liquid surface culture process for the fermentation to produce citric acid,
Options
A.
A. niger
is used with solid substrate as sweet potato
B.
A. niger
floats on the surface of solution
C. Fungal mycelium grows through out the solution in a deep tank
D. both (a) and (b)
Show Answer
Scratch Pad
Discuss
Correct Answer:
A. niger
floats on the surface of solution
First
2
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Plant Structure
Recombinant DNA
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Synthesis of Therapeutic Agents
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Vectors Uses for Animal Cell Culture
Vinegar and Citric Acid