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Ethanol Production problems


  • 1. To maintain aseptic conditions during fermentation which of the following is needed?

  • Options
  • A. Sterilization of fermentor
  • B. Sterilization of air supply
  • C. Aeration and agitation
  • D. All of these
  • Discuss
  • 2. S cerevisiae start producing ethanol with in

  • Options
  • A. 10 h
  • B. 12 h
  • C. 15 h
  • D. 24 h
  • Discuss
  • 3. Which of the following is used to check vortex and to improve aeration efficiency in a fermentor?

  • Options
  • A. Impeller
  • B. Baffles
  • C. Sparger
  • D. All of these
  • Discuss
  • 4. As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used

  • Options
  • A. for next fermentation
  • B. as single cell protein for animal feed
  • C. as manure
  • D. all of the above
  • Discuss
  • 5. Which of the following is used for aeration in a fermentor?

  • Options
  • A. Impeller
  • B. Baffles
  • C. Sparger
  • D. All of these
  • Discuss
  • 6. What are the fermentation conditions for the ethanol production?

  • Options
  • A. pH 6; temperature 35°C
  • B. pH 5; temperature 35°C
  • C. pH 6; temperature 30°C
  • D. pH 5; temperature 30°C
  • Discuss
  • 7. The Zygomonas has a merit over yeast because

  • Options
  • A. it has more osmotic tolerance to higher sugar concentration
  • B. it has high tolerance to ethanol
  • C. it has more specific growth rate
  • D. all of the above
  • Discuss
  • 8. If starch containing substrates are used for ethanol production, yeast strain can't be used directly because

  • Options
  • A. it doesn't contain amylases to hydrolyze starch
  • B. starch is not a suitable substrate for the production of ethanol
  • C. it is converted to pentose sugar
  • D. none of the above
  • Discuss
  • 9. High ethanol concentration

  • Options
  • A. promotes yeast growth
  • B. inhibits yeast growth
  • C. promotes bacterial growth
  • D. inhibits bacterial growth
  • Discuss
  • 10. Which of the following microorganisms help in the ethanol production?

  • Options
  • A. Saccharomyces cerevisiae
  • B. Zygomonas mobilis
  • C. Saccharomyces uvarum
  • D. All of these
  • Discuss

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