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Home Biotechnology Beer and Wine See What Others Are Saying!
  • Question
  • Carbonic maceration wines


  • Options
  • A. are made from crushed grapes
  • B. are very fruity white wines
  • C. are produced in California
  • D. are low tannin red wines

  • Correct Answer
  • are low tannin red wines 


  • More questions

    • 1. What is the desirable sugar content of the grapes required for the wine production?

    • Options
    • A. 2-5%
    • B. 5-10%
    • C. 10-14%
    • D. 14-20%
    • Discuss
    • 2. Alegar is a type of vinegar produced from

    • Options
    • A. fruit juices
    • B. malted grain
    • C. ethanol
    • D. ale
    • Discuss
    • 3. The composition of the inner mitochondrial membrane is most like that of

    • Options
    • A. the outer mitochondrial membrane
    • B. the cell's plasma membrane
    • C. some bacterial plasma membranes
    • D. the nuclear membrane
    • Discuss
    • 4. The number of follicles at any particular stage is governed by

    • Options
    • A. the rate of entry of dormant follicles
    • B. the rate of growth of follicles
    • C. the rate of loss of follicles
    • D. all of the above
    • Discuss
    • 5. Disaggregating of cells can be achieved by

    • Options
    • A. physical disruption
    • B. enzymatic digestion
    • C. treating with chelating agents
    • D. all of the above
    • Discuss
    • 6. Animal pharming can be defined as

    • Options
    • A. growing animals for farming
    • B. programming animals to produce novel products
    • C. generating transgenic animals for farming
    • D. none of the above
    • Discuss
    • 7. When the cells are enucleated and centrifuged, nuclei

    • Options
    • A. detach from cell and settle at the bottom
    • B. detach from cell and remain in the supernatant
    • C. nuclei remain attached to the cell
    • D. none of the above
    • Discuss
    • 8. Which of the following gene have been introduced into the transgenic fish?

    • Options
    • A. Human or rat gene for growth hormone
    • B. Chicken gene for delta crystalline protein
    • C. E. coli gene for ?-galactosidase
    • D. All of the above
    • Discuss
    • 9. To maintain aseptic conditions during fermentation which of the following is needed?

    • Options
    • A. Sterilization of fermentor
    • B. Sterilization of air supply
    • C. Aeration and agitation
    • D. All of these
    • Discuss
    • 10. As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used

    • Options
    • A. for next fermentation
    • B. as single cell protein for animal feed
    • C. as manure
    • D. all of the above
    • Discuss


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