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Beer and Wine
See What Others Are Saying!
Question
Carbonic maceration wines
Options
A. are made from crushed grapes
B. are very fruity white wines
C. are produced in California
D. are low tannin red wines
Correct Answer
are low tannin red wines
More questions
1. What is the desirable sugar content of the grapes required for the wine production?
Options
A. 2-5%
B. 5-10%
C. 10-14%
D. 14-20%
Show Answer
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Discuss
Correct Answer: 14-20%
2. Alegar is a type of vinegar produced from
Options
A. fruit juices
B. malted grain
C. ethanol
D. ale
Show Answer
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Discuss
Correct Answer: ale
3. The composition of the inner mitochondrial membrane is most like that of
Options
A. the outer mitochondrial membrane
B. the cell's plasma membrane
C. some bacterial plasma membranes
D. the nuclear membrane
Show Answer
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Discuss
Correct Answer: some bacterial plasma membranes
4. The number of follicles at any particular stage is governed by
Options
A. the rate of entry of dormant follicles
B. the rate of growth of follicles
C. the rate of loss of follicles
D. all of the above
Show Answer
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Discuss
Correct Answer: all of the above
5. Disaggregating of cells can be achieved by
Options
A. physical disruption
B. enzymatic digestion
C. treating with chelating agents
D. all of the above
Show Answer
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Discuss
Correct Answer: all of the above
6. Animal pharming can be defined as
Options
A. growing animals for farming
B. programming animals to produce novel products
C. generating transgenic animals for farming
D. none of the above
Show Answer
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Discuss
Correct Answer: programming animals to produce novel products
7. When the cells are enucleated and centrifuged, nuclei
Options
A. detach from cell and settle at the bottom
B. detach from cell and remain in the supernatant
C. nuclei remain attached to the cell
D. none of the above
Show Answer
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Discuss
Correct Answer: detach from cell and settle at the bottom
8. Which of the following gene have been introduced into the transgenic fish?
Options
A. Human or rat gene for growth hormone
B. Chicken gene for delta crystalline protein
C.
E. coli
gene for ?-galactosidase
D. All of the above
Show Answer
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Discuss
Correct Answer: All of the above
9. To maintain aseptic conditions during fermentation which of the following is needed?
Options
A. Sterilization of fermentor
B. Sterilization of air supply
C. Aeration and agitation
D. All of these
Show Answer
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Discuss
Correct Answer: All of these
10. As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used
Options
A. for next fermentation
B. as single cell protein for animal feed
C. as manure
D. all of the above
Show Answer
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Discuss
Correct Answer: as single cell protein for animal feed
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