Discussion
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- Question
Lagers are the beer in which fermentation is carried out using
Options- A. top yeast
- B. bottom yeast
- C. either of these
- D. middle yeast
- Correct Answer
- bottom yeast
- 1. Which of the following organism is used for the fermentation of grapes?
Options- A. Rhizopus sonti
- B. Aspergillus oryzae
- C. Lactobacillus vermiformis
- D. Saccharomyces cerevisiae Discuss
- 2. After storage and recarbonation, left over yeast is separated by
Options- A. centrifugation
- B. filtration
- C. cell disruption
- D. need not to be separated Discuss
- 3. Volatile acidity is
Options- A. also known as total acidity
- B. produced by acetobacter
- C. produced by Brettanomyces
- D. known for producing a mousy or barnyard aroma Discuss
- 4. The crystal-like material sometimes found in wine bottles is
Options- A. residual diatomaceous earth
- B. tannin
- C. prevented by cold stabilizing
- D. caused by excessive malic acid Discuss
- 5. The organism used for the preparation of sake is
Options- A. Rhizopus sonti
- B. Aspergillus oryzae
- C. Lactobacillus vermiformis
- D. Saccharomyces pyriformis Discuss
- 6. Sonti is
Options- A. rice beer or wine of India
- B. wheat beer or wine
- C. barley beer or wine
- D. rice beer or wine of Japan Discuss
- 7. If the malolactic fermentation is not carried out,
Options- A. the wine will have an odd odor
- B. malic acid may precipitate, leaving small crystals
- C. the wine may be microbially unstable
- D. the wine will be too low in acid Discuss
- 8. Ales are the beer in which fermentation is carried out using
Options- A. top yeast
- B. bottom yeast
- C. either of the above
- D. middle yeast Discuss
- 9. The term Racking refers to
Options- A. stacking unlabeled wine in bins for aging
- B. adding yeast to initiate fermentation
- C. storing hoses to drain on a slanted board
- D. removing clear liquid from sediment Discuss
- 10. How long does it take to complete fermentation process in case of white wine?
Options- A. 1-3 days
- B. 3-5 days
- C. 5-7 days
- D. 7-11 days Discuss
Beer and Wine problems
Search Results
Correct Answer: Saccharomyces cerevisiae
Correct Answer: filtration
Correct Answer: produced by acetobacter
Correct Answer: prevented by cold stabilizing
Correct Answer: Aspergillus oryzae
Correct Answer: rice beer or wine of India
Correct Answer: the wine may be microbially unstable
Correct Answer: top yeast
Correct Answer: removing clear liquid from sediment
Correct Answer: 7-11 days
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