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Home Microbiology Industrially Useful Microbial Processes Comments

  • Question
  • The citric acid is recovered from the fermentation broth as


  • Options
  • A. calcium citrate
  • B. magnesium citrate
  • C. zinc citrate
  • D. none of these

  • Correct Answer
  • calcium citrate 


  • Industrially Useful Microbial Processes problems


    Search Results


    • 1. The method of distillation used to obtain alcohol greater than 95 percent is called

    • Options
    • A. fractional distillation
    • B. flash evaporation
    • C. azeotropic distillation
    • D. successive distillation
    • Discuss
    • 2. The medium utilized for fungal citric acid production should be deficient in

    • Options
    • A. phosphate
    • B. manganese
    • C. iron
    • D. all of these
    • Discuss
    • 3. Most biopolymers produced by micro-organisms are

    • Options
    • A. cell wall constituents
    • B. nucleic acids
    • C. histones
    • D. exopolysaccharides
    • Discuss
    • 4. Malt used to ferment beer is prepared by

    • Options
    • A. roasting barley
    • B. washing the barley with water and drying it in air
    • C. soaking barley in water followed by germination and drying
    • D. treating barley with bovine amylase followed by roasting
    • Discuss
    • 5. Penicillin was first produced commercially using

    • Options
    • A. stationary mat culture
    • B. deep tank aerated fermentations
    • C. continuous fermentation
    • D. none of the above
    • Discuss
    • 6. An "International Unit" of penicillin activity established in 1944 is amount of penicillin equivalent to

    • Options
    • A. 0.6 micrograms of crystalline penicillin G of about 98% purity
    • B. 0.6 micrograms of crystalline penicillin F of about 98% purity
    • C. 0.8 micrograms of crystalline penicillin G of about 98% purity
    • D. 0.8 micrograms of crystalline penicillin G of about 90% purity
    • Discuss
    • 7. Microbially produced streptokinase is used to

    • Options
    • A. remove spots from laundry products
    • B. dissolve clots for patients with coronary blockages
    • C. clarify fruit juice
    • D. breakdown starch molecules into smaller sugars
    • Discuss


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