Glucoseoxidase, which had been commercially employed to remove glucose from egg white and whole eggs before drying is obtained by submerged aerated fermentation using
Options
A. A. niger
B. B. subtilis
C. B. cereus
D. A.flavus
Correct Answer
A. niger
Industrially Useful Microbial Processes problems
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1. The man who first discovered the chemical that causes souring of milk was