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Home Microbiology Industrially Useful Microbial Processes See What Others Are Saying!
  • Question
  • Which of the following is a cephalosporin?


  • Options
  • A. Cephalosporin N
  • B. Synnematin
  • C. Cephalosporin C
  • D. All of these

  • Correct Answer
  • All of these 


  • More questions

    • 1. Phosphate is considered to restrict the induction of

    • Options
    • A. primary metabolites
    • B. secondary metabolites
    • C. both (a) and (b)
    • D. none of these
    • Discuss
    • 2. Identify the bacteria which is oxidase-negative and catalase-positive?

    • Options
    • A. Staphylococcus
    • B. Streptococcus
    • C. Neisseria
    • D. Pseudomonas
    • Discuss
    • 3. Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

    • Options
    • A. Lactobacillus bulgaricus
    • B. Streptococcus thermophilics
    • C. Lactobacillus acidophilus
    • D. None of the above
    • Discuss
    • 4. About 7.3 kcal/mole are released when

    • Options
    • A. glucose is converted to CO2 and H2O
    • B. NAD+ is reduced to NADH
    • C. ATP hydrolysis is coupled to sucrose synthesis
    • D. the terminal phosphate bond of ATP is broken by hydrolysis
    • Discuss
    • 5. The enzymes that catalyze the reactions of the Krebs cycle are found in which subcellular organelle of eukaryotes?

    • Options
    • A. Mitochondrion
    • B. Chloroplast
    • C. Ribosome
    • D. Endoplasmic reticulum
    • Discuss
    • 6. Assimilatory sulfate reduction involves the nucleotide __________ during the incorporation of H2S in the production of __________ .

    • Options
    • A. ATP; methionine
    • B. ATP; cytosine
    • C. UTP; cytosine
    • D. GTP; cytosine
    • Discuss
    • 7. Which of the following is true about ?-ionone, non-ionic detergent used in ? carotene fermentation medium?

    • Options
    • A. It is a precursor of ?-carotene fermentation process
    • B. It is regarded as "steering" factor associated with bringing about the presence and activity of the enzymes responsible for ?-carotene formation
    • C. It is an inducer of ? carotene fermentation process
    • D. None of the above
    • Discuss
    • 8. Blackening of meat in cooked meat broth is through

    • Options
    • A. C histolyticum
    • B. C perfringens
    • C. C tetani
    • D. all of these
    • Discuss
    • 9. Which of the following Staphylococcal haemolysins does not possess leucocidal activity?

    • Options
    • A. ? haemolysin
    • B. ? haemolysin
    • C. ? haemolysin
    • D. ? haemolysin
    • Discuss
    • 10. Both Mycobacterium tuberculosis and Streptococcus pneumoniae

    • Options
    • A. are acquired by inhalation
    • B. have cell walls that contain a high content of mycolic acids
    • C. have polysaccharide capsules
    • D. stay in the lung and rarely, if ever, enter the bloodstream
    • Discuss


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