Discussion
Home ‣ Biotechnology ‣ Vinegar and Citric Acid Comments
- Question
Vinegar is typically produced in fed batch reactors because
Options- A. a fed batch reactor can be used to maintain low acetic acid concentrations
- B. a fed batch reactor can be used to maintain low ethanol concentrations
- C. acetic acid bacteria tend to ferment at high ethanol concentrations
- D. all of the above
- Correct Answer
- a fed batch reactor can be used to maintain low ethanol concentrations
- 1. Which of the following microorganism is used for the production of citric acid?
Options- A. Lactobacillus bulgaricus
- B. Saccharomyces cerevisiae
- C. Aspergillus niger
- D. Streptococcus lactis Discuss
- 2. In liquid surface culture process for the fermentation to produce citric acid,
Options- A. A. niger is used with solid substrate as sweet potato
- B. A. niger floats on the surface of solution
- C. Fungal mycelium grows through out the solution in a deep tank
- D. both (a) and (b) Discuss
- 3. Which of the following nitrogen sources is added in the fermentation medium of citric acid production?
Options- A. Ammonium salt
- B. Urea
- C. Both (a) and (b)
- D. Peptone Discuss
- 4. What is the pH of the medium when molasses is used as substrate for the production of citric acid?
Options- A. 3
- B. 4
- C. 5
- D. 6 Discuss
- 5. Which substrate is used in the fermentation of citric acid?
Options- A. Beet molasses
- B. Sucrose
- C. Starch hydrolysate
- D. All of these Discuss
- 6. Malt vinegar is produced from
Options- A. fruit juices
- B. malted grain
- C. ethanol
- D. ale Discuss
- 7. Alegar is a type of vinegar produced from
Options- A. fruit juices
- B. malted grain
- C. ethanol
- D. ale Discuss
- 8. Sugar content of the fermentation medium for citric acid is maintained at
Options- A. 10-15%
- B. 15-20%
- C. 20-25 %
- D. 25-30 % Discuss
- 9. Cider vinegar is produced from
Options- A. fruit juices
- B. malted grain
- C. ethanol
- D. ale Discuss
- 10. What is the pH of the medium when sucrose is used as substrate for the production of citric acid?
Options- A. 3
- B. 4
- C. 5
- D. 6 Discuss
Vinegar and Citric Acid problems
Search Results
Correct Answer: Aspergillus niger
Correct Answer: A. niger floats on the surface of solution
Correct Answer: Both (a) and (b)
Correct Answer: 5
Correct Answer: All of these
Correct Answer: malted grain
Correct Answer: ale
Correct Answer: 20-25 %
Correct Answer: fruit juices
Correct Answer: 3
Comments
There are no comments.More in Biotechnology:
Programming
Copyright ©CuriousTab. All rights reserved.