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Biotechnology
‣
Ethanol Production
Comments
Question
Which of the following organism is not used in any of the traditional industrial fermentation?
Options
A.
E. coli
B.
Yeast
C.
Bacillus
D.
Pseudomonas
Correct Answer
E. coli
Ethanol Production problems
Search Results
1. How is air supply to the fermentor sterilized?
Options
A. By heat filtration
B. Filtration through fibrous material
C. Filtration through granular material
D. All of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: All of the above
2. The fermentor can be sterilized by
Options
A. keeping it in the oven
B. steam under pressure
C. boiling
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: steam under pressure
3. Yeast is used in the production of
Options
A. ethyl alcohol
B. acetic acid
C. cheese
D. curd
Show Answer
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Discuss
Correct Answer: ethyl alcohol
4. Which of the following is used for agitation in a fermentor?
Options
A. Impeller
B. Baffles
C. Sparger
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: Impeller
5. After the fermentation is over, ethanol is recovered by
Options
A. centrifugation
B. distillation
C. filtration
D. cell disintegration
Show Answer
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Discuss
Correct Answer: distillation
6. Ethanol is produced by
Options
A. continuous fermentation
B. batch fermentation
C. both (a) and (b)
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: both (a) and (b)
7.
Candida utilis
is used for the fermentation of waste sulphate liquor since it ferments
Options
A. hexoses only
B. pentoses only
C. both hexoses and pentoses
D. none of these
Show Answer
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Discuss
Correct Answer: both hexoses and pentoses
8. Spirit vinegar is produced from
Options
A. fruit juices
B. malted grain
C. ethanol
D. ale
Show Answer
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Discuss
Correct Answer: ethanol
9. For the recovery of citric acid after fermentation, Ca(OH)
2
is added to the slurry to
Options
A. precipitate calcium carbonate
B. precipitate calcium citrate
C. precipitate calcium phosphate
D. precipitate calcium sulphate
Show Answer
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Discuss
Correct Answer: precipitate calcium citrate
10. Ethanol is oxidized to acetic acid aerobically using
Options
A.
Acetobacter
B.
Gluconobacter
C. both (a) and (b)
D.
Lactobacillus
Show Answer
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Discuss
Correct Answer: both (a) and (b)
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