logo

CuriousTab

CuriousTab

Discussion


Home Biotechnology Ethanol Production Comments

  • Question
  • The fermentor can be sterilized by


  • Options
  • A. keeping it in the oven
  • B. steam under pressure
  • C. boiling
  • D. all of these

  • Correct Answer
  • steam under pressure 


  • Ethanol Production problems


    Search Results


    • 1. Yeast is used in the production of

    • Options
    • A. ethyl alcohol
    • B. acetic acid
    • C. cheese
    • D. curd
    • Discuss
    • 2. Which of the following is used for agitation in a fermentor?

    • Options
    • A. Impeller
    • B. Baffles
    • C. Sparger
    • D. All of these
    • Discuss
    • 3. After the fermentation is over, ethanol is recovered by

    • Options
    • A. centrifugation
    • B. distillation
    • C. filtration
    • D. cell disintegration
    • Discuss
    • 4. What are different substrates used for ethanol production?

    • Options
    • A. Starch containing substrate
    • B. Juices from sugarcane or molasses or sugar beet
    • C. Waste product from wood or processed wood
    • D. All of the above
    • Discuss
    • 5. Which of the following microorganisms help in the ethanol production?

    • Options
    • A. Saccharomyces cerevisiae
    • B. Zygomonas mobilis
    • C. Saccharomyces uvarum
    • D. All of these
    • Discuss
    • 6. How is air supply to the fermentor sterilized?

    • Options
    • A. By heat filtration
    • B. Filtration through fibrous material
    • C. Filtration through granular material
    • D. All of the above
    • Discuss
    • 7. Which of the following organism is not used in any of the traditional industrial fermentation?

    • Options
    • A. E. coli
    • B. Yeast
    • C. Bacillus
    • D. Pseudomonas
    • Discuss
    • 8. Ethanol is produced by

    • Options
    • A. continuous fermentation
    • B. batch fermentation
    • C. both (a) and (b)
    • D. none of these
    • Discuss
    • 9. Candida utilis is used for the fermentation of waste sulphate liquor since it ferments

    • Options
    • A. hexoses only
    • B. pentoses only
    • C. both hexoses and pentoses
    • D. none of these
    • Discuss
    • 10. Spirit vinegar is produced from

    • Options
    • A. fruit juices
    • B. malted grain
    • C. ethanol
    • D. ale
    • Discuss


    Comments

    There are no comments.

Enter a new Comment