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Home Biotechnology Ethanol Production Comments

  • Question
  • What are different substrates used for ethanol production?


  • Options
  • A. Starch containing substrate
  • B. Juices from sugarcane or molasses or sugar beet
  • C. Waste product from wood or processed wood
  • D. All of the above

  • Correct Answer
  • All of the above 


  • Ethanol Production problems


    Search Results


    • 1. Which of the following microorganisms help in the ethanol production?

    • Options
    • A. Saccharomyces cerevisiae
    • B. Zygomonas mobilis
    • C. Saccharomyces uvarum
    • D. All of these
    • Discuss
    • 2. High ethanol concentration

    • Options
    • A. promotes yeast growth
    • B. inhibits yeast growth
    • C. promotes bacterial growth
    • D. inhibits bacterial growth
    • Discuss
    • 3. If starch containing substrates are used for ethanol production, yeast strain can't be used directly because

    • Options
    • A. it doesn't contain amylases to hydrolyze starch
    • B. starch is not a suitable substrate for the production of ethanol
    • C. it is converted to pentose sugar
    • D. none of the above
    • Discuss
    • 4. The Zygomonas has a merit over yeast because

    • Options
    • A. it has more osmotic tolerance to higher sugar concentration
    • B. it has high tolerance to ethanol
    • C. it has more specific growth rate
    • D. all of the above
    • Discuss
    • 5. What are the fermentation conditions for the ethanol production?

    • Options
    • A. pH 6; temperature 35°C
    • B. pH 5; temperature 35°C
    • C. pH 6; temperature 30°C
    • D. pH 5; temperature 30°C
    • Discuss
    • 6. After the fermentation is over, ethanol is recovered by

    • Options
    • A. centrifugation
    • B. distillation
    • C. filtration
    • D. cell disintegration
    • Discuss
    • 7. Which of the following is used for agitation in a fermentor?

    • Options
    • A. Impeller
    • B. Baffles
    • C. Sparger
    • D. All of these
    • Discuss
    • 8. Yeast is used in the production of

    • Options
    • A. ethyl alcohol
    • B. acetic acid
    • C. cheese
    • D. curd
    • Discuss
    • 9. The fermentor can be sterilized by

    • Options
    • A. keeping it in the oven
    • B. steam under pressure
    • C. boiling
    • D. all of these
    • Discuss
    • 10. How is air supply to the fermentor sterilized?

    • Options
    • A. By heat filtration
    • B. Filtration through fibrous material
    • C. Filtration through granular material
    • D. All of the above
    • Discuss


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