logo

CuriousTab

CuriousTab

Discussion


Home Biotechnology Ethanol Production Comments

  • Question
  • High ethanol concentration


  • Options
  • A. promotes yeast growth
  • B. inhibits yeast growth
  • C. promotes bacterial growth
  • D. inhibits bacterial growth

  • Correct Answer
  • inhibits yeast growth 


  • Ethanol Production problems


    Search Results


    • 1. If starch containing substrates are used for ethanol production, yeast strain can't be used directly because

    • Options
    • A. it doesn't contain amylases to hydrolyze starch
    • B. starch is not a suitable substrate for the production of ethanol
    • C. it is converted to pentose sugar
    • D. none of the above
    • Discuss
    • 2. The Zygomonas has a merit over yeast because

    • Options
    • A. it has more osmotic tolerance to higher sugar concentration
    • B. it has high tolerance to ethanol
    • C. it has more specific growth rate
    • D. all of the above
    • Discuss
    • 3. What are the fermentation conditions for the ethanol production?

    • Options
    • A. pH 6; temperature 35°C
    • B. pH 5; temperature 35°C
    • C. pH 6; temperature 30°C
    • D. pH 5; temperature 30°C
    • Discuss
    • 4. Which of the following is used for aeration in a fermentor?

    • Options
    • A. Impeller
    • B. Baffles
    • C. Sparger
    • D. All of these
    • Discuss
    • 5. As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used

    • Options
    • A. for next fermentation
    • B. as single cell protein for animal feed
    • C. as manure
    • D. all of the above
    • Discuss
    • 6. Which of the following microorganisms help in the ethanol production?

    • Options
    • A. Saccharomyces cerevisiae
    • B. Zygomonas mobilis
    • C. Saccharomyces uvarum
    • D. All of these
    • Discuss
    • 7. What are different substrates used for ethanol production?

    • Options
    • A. Starch containing substrate
    • B. Juices from sugarcane or molasses or sugar beet
    • C. Waste product from wood or processed wood
    • D. All of the above
    • Discuss
    • 8. After the fermentation is over, ethanol is recovered by

    • Options
    • A. centrifugation
    • B. distillation
    • C. filtration
    • D. cell disintegration
    • Discuss
    • 9. Which of the following is used for agitation in a fermentor?

    • Options
    • A. Impeller
    • B. Baffles
    • C. Sparger
    • D. All of these
    • Discuss
    • 10. Yeast is used in the production of

    • Options
    • A. ethyl alcohol
    • B. acetic acid
    • C. cheese
    • D. curd
    • Discuss


    Comments

    There are no comments.

Enter a new Comment