CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Biotechnology
‣
Beer and Wine
Comments
Question
Wine is obtained after alcoholic fermentation of
Options
A. rice
B. wheat
C. grapes
D. barley
Correct Answer
grapes
Beer and Wine problems
Search Results
1. Which type of cell actually secrets antibodies?
Options
A. plasma cells
B. T cells
C. macrophages
D. dendritic cells
Show Answer
Scratch Pad
Discuss
Correct Answer: plasma cells
2. Which of the following is correct?
Options
A. rabbits do not make myelomas whereas mice are unable to synthesize antibodies
B. rabbits do not make myelomas whereas mice are able to synthesize antibodies
C. rabbits make myelomas whereas mice are unable to synthesize antibodies
D. rabbits make myelomas whereas mice are able to synthesize antibodies
Show Answer
Scratch Pad
Discuss
Correct Answer: rabbits do not make myelomas whereas mice are unable to synthesize antibodies
3. The hybrid cells can be propagated
Options
A. in tissue culture
B. as ascites in peritoneal cavity of mice
C. both (a) and (b)
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: both (a) and (b)
4. An example of mosaic antigen is
Options
A. virus
B. bacteria
C. a hapten
D. protein
Show Answer
Scratch Pad
Discuss
Correct Answer: virus
5. T cells are the source of
Options
A. interleukin
B. interferon
C. lymphotoxin
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
6. Malting process allows malt amylase and proteinases to degrade starch and protein to
Options
A. glucose and peptone as well as peptides
B. glucose and amino acids
C. maltose and peptone as well as peptides
D. maltose and amino acids
Show Answer
Scratch Pad
Discuss
Correct Answer: maltose and peptone as well as peptides
7. How long does it take to complete fermentation process in case of red wine?
Options
A. 1-3 days
B. 3-5 days
C. 5-7 days
D. 7-11 days
Show Answer
Scratch Pad
Discuss
Correct Answer: 3-5 days
8. What temperature is maintained during anaerobic fermentation of white wine?
Options
A. 10-21 °C
B. 21-30 °C
C. 30-35 °C
D. 15-25 °C
Show Answer
Scratch Pad
Discuss
Correct Answer: 10-21 °C
9. Final alcohol content in wine varies from
Options
A. 6-9 % by weight
B. 8-13 % by weight
C. both (a) and (b)
D. 13-15 % by weight
Show Answer
Scratch Pad
Discuss
Correct Answer: both (a) and (b)
10. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
Options
A. brewing
B. malting
C. mashing
D. pitching
Show Answer
Scratch Pad
Discuss
Correct Answer: mashing
Comments
There are no comments.
Enter a new Comment
Save
More in Biotechnology:
Animal Biotechnology Chromosomes
Animal Breeding and Transgenic Animal
Animal Cell Culture and Regulation
Antibiotics
Beer and Wine
Biosensors and Biochips
Cell Cycle
Cloning Vectors
Disorders
Environmental Protection
Ethanol Production
Gene Transfer in Plants
General Plant Biotechnology
Media Required for Plant Cell Culture
Monoclonal Antibodies
Nitrogen Fixation and Photosynthesis
Plant Cell Culture
Plant Genetics
Plant Structure
Recombinant DNA
Special Proteins and Crop Improvement
Synthesis of Therapeutic Agents
Synthetic Seeds
Transgenic Plant
Transport of Molecules in Plant
Vectors Uses for Animal Cell Culture
Vinegar and Citric Acid