logo

CuriousTab

CuriousTab

Discussion


Home Biotechnology Monoclonal Antibodies Comments

  • Question
  • Which type of cell actually secrets antibodies?


  • Options
  • A. plasma cells
  • B. T cells
  • C. macrophages
  • D. dendritic cells

  • Correct Answer
  • plasma cells 


  • Monoclonal Antibodies problems


    Search Results


    • 1. Which of the following is correct?

    • Options
    • A. rabbits do not make myelomas whereas mice are unable to synthesize antibodies
    • B. rabbits do not make myelomas whereas mice are able to synthesize antibodies
    • C. rabbits make myelomas whereas mice are unable to synthesize antibodies
    • D. rabbits make myelomas whereas mice are able to synthesize antibodies
    • Discuss
    • 2. The hybrid cells can be propagated

    • Options
    • A. in tissue culture
    • B. as ascites in peritoneal cavity of mice
    • C. both (a) and (b)
    • D. none of these
    • Discuss
    • 3. An example of mosaic antigen is

    • Options
    • A. virus
    • B. bacteria
    • C. a hapten
    • D. protein
    • Discuss
    • 4. T cells are the source of

    • Options
    • A. interleukin
    • B. interferon
    • C. lymphotoxin
    • D. all of these
    • Discuss
    • 5. In human B cells and T cells are matured in the

    • Options
    • A. bone marrow and thymus respectively
    • B. lymph nodes and spleen respectively
    • C. bursa and thymus respectively
    • D. none of these
    • Discuss
    • 6. Wine is obtained after alcoholic fermentation of

    • Options
    • A. rice
    • B. wheat
    • C. grapes
    • D. barley
    • Discuss
    • 7. Malting process allows malt amylase and proteinases to degrade starch and protein to

    • Options
    • A. glucose and peptone as well as peptides
    • B. glucose and amino acids
    • C. maltose and peptone as well as peptides
    • D. maltose and amino acids
    • Discuss
    • 8. How long does it take to complete fermentation process in case of red wine?

    • Options
    • A. 1-3 days
    • B. 3-5 days
    • C. 5-7 days
    • D. 7-11 days
    • Discuss
    • 9. What temperature is maintained during anaerobic fermentation of white wine?

    • Options
    • A. 10-21 °C
    • B. 21-30 °C
    • C. 30-35 °C
    • D. 15-25 °C
    • Discuss
    • 10. Final alcohol content in wine varies from

    • Options
    • A. 6-9 % by weight
    • B. 8-13 % by weight
    • C. both (a) and (b)
    • D. 13-15 % by weight
    • Discuss


    Comments

    There are no comments.

Enter a new Comment