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  • Question
  • The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is


  • Options
  • A. 73 Gy
  • B. 73 Rad
  • C. 7.3 Mrad
  • D. 173 Rad

  • Correct Answer
  • 7.3 Mrad 


  • Food Illness problems


    Search Results


    • 1. Which of the following is a food infection?

    • Options
    • A. Salmonellois
    • B. Botulism
    • C. Staphylococcal intoxication
    • D. None of these
    • Discuss
    • 2. The botulism intoxication occurs due to

    • Options
    • A. an enterotoxin
    • B. neurotoxin
    • C. mycotoxin
    • D. all of these
    • Discuss
    • 3. Which of the following is true to prevent botulism from smoked fish?

    • Options
    • A. The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking
    • B. Fish should be immediately frozen after packaging and kept frozen
    • C. Good sanitation should be maintained throughout production and handling
    • D. All of the above
    • Discuss
    • 4. Salmonellois is caused by the

    • Options
    • A. enterotoxin of Salmonella spp
    • B. endotoxin of Salmonella spp
    • C. neurotoxin of Salmonella spp
    • D. exoenterotoxin of Salmonella spp
    • Discuss
    • 5. The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of

    • Options
    • A. cell growth
    • B. cell autolysis
    • C. cell permeation
    • D. cell damage
    • Discuss
    • 6. The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of

    • Options
    • A. antibiotic
    • B. analgesic
    • C. antitoxin
    • D. antipyretic
    • Discuss
    • 7. A bacterial food intoxication refers to

    • Options
    • A. illness caused by presence of pathogens
    • B. food borne illness caused by the presence of a bacterial toxin formed in food
    • C. both (a) and (b)
    • D. none of the above
    • Discuss
    • 8. Arrange the potencies of toxin in descending order of the following canned foods

    • Options
    • A. peas>string beans>spinach> corn
    • B. corn> string bean>peas>spinach
    • C. corn> spinach> peas>string beans
    • D. corn> peas>string beans>spinach
    • Discuss
    • 9. Botulism is caused by the presence of toxin developed by

    • Options
    • A. Clostridium tyrobutyricum
    • B. Clostridium sporogenes
    • C. Clostridium botulinum
    • D. none of these
    • Discuss
    • 10. Viruses can be purified based on their size and density by using

    • Options
    • A. gradient centrifugation
    • B. differential centrifugation
    • C. precipitation
    • D. none of these
    • Discuss


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