The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?
Options
A. Lactobacillus
B. Leuconostoc
C. Both (a) and (b)
D. Pseudomonas
Correct Answer
Both (a) and (b)
More questions
1. Stem and loop structures are
Options
A. proteins that help partially denatured enzymes to recover their native configuration
B. structures in DNA caused by inverted repeats
C. structures at the ends of linear eukaryotic DNA molecules
D. the bonds between adjacent DNA nucleotides in the same strand