Discussion
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- Question
Fishiness in butter is caused by
Options- A. Aeromonas hydrophila
- B. Pseudomonas synxantha
- C. Pseudomonas syncyanea
- D. none of these
- Correct Answer
- Aeromonas hydrophila
- 1. The chief type of spoilage in sweetened condensed milk may be
Options- A. gas formation by sucrose fermenting yeasts
- B. thickening caused by micrococci
- C. mold colonies growing on the surface
- D. all of the above Discuss
- 2. A yellow color in the creamy layer of milk may be caused by
Options- A. Pseudomonas synxantha
- B. Pseudomonas syncyanea
- C. both (a) and (b)
- D. S. marcescens Discuss
- 3. Pseudomonas nigrifaciens in mildly salted butter may cause
Options- A. black smudge
- B. greenish areas
- C. pink color
- D. none of these Discuss
- 4. An alkaline reaction in milk is caused by the alkali formers bacteria as
Options- A. Pseudomonas fluorescens
- B. A. viscolactis
- C. both (a) and (b)
- D. none of these Discuss
- 5. Black mold rot is caused by
Options- A. A.flavus
- B. A. niger
- C. Trichoderma
- D. Trichothecium roseum Discuss
- 6. A brown color in milk may result from
Options- A. Pseudomonas putrefaciens
- B. the enzymatic oxidation of tyrosine by P. fluorescens
- C. both (a) and (b)
- D. S. marcescens Discuss
- 7. Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of
Options- A. Lactobacillus bulgaricus
- B. Streptococcus thermophilics
- C. Lactobacillus acidophilus
- D. None of the above Discuss
- 8. Esters like flavors in butter are resulted from the action of
Options- A. P. mephitica
- B. Aeromonas hydrophila
- C. P. fragi
- D. Pseudomonas synxantha Discuss
- 9. Certain strains of Streptococcus lactis var. maltigenes may produce
Options- A. bitter flavor
- B. acid flavor
- C. burnt or caramel flavor
- D. none of these Discuss
- 10. Swelling of the can is caused primarily by
Options- A. gas forming, anaerobic spore formers
- B. gas forming, aerobic spore formers
- C. both (a) and (b)
- D. none of these Discuss
Milk and Milk Products problems
Search Results
Correct Answer: all of the above
Correct Answer: Pseudomonas synxantha
Correct Answer: black smudge
Correct Answer: both (a) and (b)
Correct Answer: A. niger
Correct Answer: both (a) and (b)
Correct Answer: Lactobacillus acidophilus
Correct Answer: P. fragi
Correct Answer: burnt or caramel flavor
Correct Answer: gas forming, anaerobic spore formers
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