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- Question
Pseudomonas nigrifaciens in mildly salted butter may cause
Options- A. black smudge
- B. greenish areas
- C. pink color
- D. none of these
- Correct Answer
- black smudge
- 1. An alkaline reaction in milk is caused by the alkali formers bacteria as
Options- A. Pseudomonas fluorescens
- B. A. viscolactis
- C. both (a) and (b)
- D. none of these Discuss
- 2. Black mold rot is caused by
Options- A. A.flavus
- B. A. niger
- C. Trichoderma
- D. Trichothecium roseum Discuss
- 3. The micro-organism which is present in both fresh and frozen juices is
Options- A. E. coli
- B. Entereobacter aerogenes
- C. P. chrysogenum
- D. None of these Discuss
- 4. Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.
Options- A. Streptococcus
- B. Micrococcus
- C. both (a) and (b)
- D. none of these Discuss
- 5. Watery soft rot is found mostly in
Options- A. fruits
- B. vegetables
- C. cereals
- D. all of these Discuss
- 6. A yellow color in the creamy layer of milk may be caused by
Options- A. Pseudomonas synxantha
- B. Pseudomonas syncyanea
- C. both (a) and (b)
- D. S. marcescens Discuss
- 7. The chief type of spoilage in sweetened condensed milk may be
Options- A. gas formation by sucrose fermenting yeasts
- B. thickening caused by micrococci
- C. mold colonies growing on the surface
- D. all of the above Discuss
- 8. Fishiness in butter is caused by
Options- A. Aeromonas hydrophila
- B. Pseudomonas synxantha
- C. Pseudomonas syncyanea
- D. none of these Discuss
- 9. A brown color in milk may result from
Options- A. Pseudomonas putrefaciens
- B. the enzymatic oxidation of tyrosine by P. fluorescens
- C. both (a) and (b)
- D. S. marcescens Discuss
- 10. Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of
Options- A. Lactobacillus bulgaricus
- B. Streptococcus thermophilics
- C. Lactobacillus acidophilus
- D. None of the above Discuss
Milk and Milk Products problems
Search Results
Correct Answer: both (a) and (b)
Correct Answer: A. niger
Correct Answer: Entereobacter aerogenes
Correct Answer: Micrococcus
Correct Answer: vegetables
Correct Answer: Pseudomonas synxantha
Correct Answer: all of the above
Correct Answer: Aeromonas hydrophila
Correct Answer: both (a) and (b)
Correct Answer: Lactobacillus acidophilus
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