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Discussion
Home
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Microbiology
‣
Industrially Useful Microbial Processes
See What Others Are Saying!
Question
Vinegar is a fermentation derived food product containing not less than
Options
A. 4% acetic acid
B. 15% acetic acid
C. 25% acetic acid
D. 6% acetic acid
Correct Answer
4% acetic acid
More questions
1. The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is
Options
A.
Acetobacter curvum
B.
Accetobacter orleanense
C.
Acetobacter xylinum
D.
Acetobacter schuetzenbachii
Show Answer
Scratch Pad
Discuss
Correct Answer:
Acetobacter xylinum
2. Which of the following is/are synthesized from late mRNA?
Options
A. Phage structural proteins
B. Proteins that help with phage assembly without becoming part of the virion structure
C. Proteins involved in cell lysis and phage release
D. All of the above
Show Answer
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Discuss
Correct Answer: All of the above
3. The potential spoilage organism in beer is
Options
A.
Saccharomyces diastaticus
B.
S. carlsbergensis
C.
S. cerevisiae
D.
S. lactis
Show Answer
Scratch Pad
Discuss
Correct Answer:
Saccharomyces diastaticus
4. Which of the following virus is enveloped?
Options
A. Adeno
B. Herpes
C. Polio
D. None of these
Show Answer
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Discuss
Correct Answer: Herpes
5. Periplasm is
Options
A. the area between the inner and outer membranes of gram-negative bacteria
B. the area between the inner and outer membranes of Gram-positive bacteria
C. the interior portion of mitochondria
D. the area outside the cell membrane that is influenced by the polymers
Show Answer
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Discuss
Correct Answer: the area between the inner and outer membranes of gram-negative bacteria
6. The generation time of a culture that produces two generations per hour is
Options
A. greater than that produces three generations per hour
B. lesser than that produces three generations per hour
C. equal to that produces three generations per hour
D. none of the above
Show Answer
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Discuss
Correct Answer: greater than that produces three generations per hour
7. The current genus name of a saccharolytic group of Bacteroides is
Options
A.
Porphyromonas
B.
Bacteroides
C.
Prevotella
D. None of these
Show Answer
Scratch Pad
Discuss
Correct Answer:
Porphyromonas
8. Polyene antibiotics are
Options
A. large ring structures
B. ?-lactam - thiazolidine ring
C. small ring structures
D. any of these
Show Answer
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Discuss
Correct Answer: large ring structures
9. Brucella are
Options
A. Cocci
B. Rods
C. Cocobacilli
D. Very short rods
Show Answer
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Discuss
Correct Answer: Very short rods
10. The enzymes for glycolysis are located
Options
A. on the inner surface of the cell membrane
B. on the inner membrane of the mitochondrion
C. on the outer membrane of the chloroplast
D. in the cytoplasm
Show Answer
Scratch Pad
Discuss
Correct Answer: in the cytoplasm
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More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
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Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
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Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer