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Home Microbiology Industrially Useful Microbial Processes Comments

  • Question
  • Chlorotetracycline a broad spectrum antibiotic is produced by


  • Options
  • A. Streptomyces aureofaciens
  • B. Streptomyces rimosus
  • C. Streptomyces venezuelae
  • D. Streptomyces erythreus

  • Correct Answer
  • Streptomyces aureofaciens 


  • Industrially Useful Microbial Processes problems


    Search Results


    • 1. Fungal amylases using stationary culture with wheat bran utilizes

    • Options
    • A. A. oryzae
    • B. A. niger
    • C. A. flavus
    • D. S. cerevisiae
    • Discuss
    • 2. Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media?

    • Options
    • A. Lactobacillus bulgaricus
    • B. Lactobacillus delbrueckii
    • C. Lactobacillus pentosus
    • D. Leuconostoc mesenteroides
    • Discuss
    • 3. Which of the following microorganism produces only L(+) - lactic acid without further racemization?

    • Options
    • A. Leuconostoc mesenteroides
    • B. Lactobacillus delbrueckii
    • C. Rhizopus oryzae
    • D. Lactobacillus bulgaricus
    • Discuss
    • 4. Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by

    • Options
    • A. A. oryzae
    • B. A. niger
    • C. A.flavus
    • D. all of these
    • Discuss
    • 5. Species of the genus Streptomyces are known for

    • Options
    • A. the production of antibiotics
    • B. the production of beer
    • C. the production of cheese
    • D. nitrification
    • Discuss
    • 6. The production of acetic acid from ethanol is an

    • Options
    • A. anaerobic process
    • B. aerobic process
    • C. a combination of both
    • D. none of the above
    • Discuss
    • 7. Vinegar is a fermentation derived food product containing not less than

    • Options
    • A. 4% acetic acid
    • B. 15% acetic acid
    • C. 25% acetic acid
    • D. 6% acetic acid
    • Discuss
    • 8. Which of the following Ascomycetes are used for riboflavin production?

    • Options
    • A. Eremnothecium ashbyii
    • B. Ashbya gossypii
    • C. Candida guilliermondia
    • D. Both (a) and (b)
    • Discuss
    • 9. The 95% ethanol is equivalent to

    • Options
    • A. 190 proof
    • B. 110 proof
    • C. 170 proof
    • D. 120 proof
    • Discuss
    • 10. Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp.

    • Options
    • A. citric acid
    • B. acetone butanol
    • C. streptomycin
    • D. ethanol
    • Discuss


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