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  • Question
  • Fungal amylases using stationary culture with wheat bran utilizes


  • Options
  • A. A. oryzae
  • B. A. niger
  • C. A. flavus
  • D. S. cerevisiae

  • Correct Answer
  • A. oryzae 


  • Industrially Useful Microbial Processes problems


    Search Results


    • 1. Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media?

    • Options
    • A. Lactobacillus bulgaricus
    • B. Lactobacillus delbrueckii
    • C. Lactobacillus pentosus
    • D. Leuconostoc mesenteroides
    • Discuss
    • 2. Which of the following microorganism produces only L(+) - lactic acid without further racemization?

    • Options
    • A. Leuconostoc mesenteroides
    • B. Lactobacillus delbrueckii
    • C. Rhizopus oryzae
    • D. Lactobacillus bulgaricus
    • Discuss
    • 3. Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by

    • Options
    • A. A. oryzae
    • B. A. niger
    • C. A.flavus
    • D. all of these
    • Discuss
    • 4. Species of the genus Streptomyces are known for

    • Options
    • A. the production of antibiotics
    • B. the production of beer
    • C. the production of cheese
    • D. nitrification
    • Discuss
    • 5. A major organism used in commercial bioleaching for copper recovery is

    • Options
    • A. Desulfovibrio desulfuricans
    • B. Pseudomonas aeruginosa
    • C. Aspergillus niger
    • D. Thiobacillus ferrooxidans
    • Discuss
    • 6. Chlorotetracycline a broad spectrum antibiotic is produced by

    • Options
    • A. Streptomyces aureofaciens
    • B. Streptomyces rimosus
    • C. Streptomyces venezuelae
    • D. Streptomyces erythreus
    • Discuss
    • 7. The production of acetic acid from ethanol is an

    • Options
    • A. anaerobic process
    • B. aerobic process
    • C. a combination of both
    • D. none of the above
    • Discuss
    • 8. Vinegar is a fermentation derived food product containing not less than

    • Options
    • A. 4% acetic acid
    • B. 15% acetic acid
    • C. 25% acetic acid
    • D. 6% acetic acid
    • Discuss
    • 9. Which of the following Ascomycetes are used for riboflavin production?

    • Options
    • A. Eremnothecium ashbyii
    • B. Ashbya gossypii
    • C. Candida guilliermondia
    • D. Both (a) and (b)
    • Discuss
    • 10. The 95% ethanol is equivalent to

    • Options
    • A. 190 proof
    • B. 110 proof
    • C. 170 proof
    • D. 120 proof
    • Discuss


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