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Discussion
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Microbiology
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Industrially Useful Microbial Processes
See What Others Are Saying!
Question
The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is
Options
A. isomerase
B. racemase
C. dehydrogenase
D. invertase
Correct Answer
racemase
More questions
1. The most important kind of chemical spoilage of canned foods is the hydrogen swell which is favored by
Options
A. increasing acidities of foods
B. increasing temperature of storage
C. imperfection in the tinning and lacquering
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
2. Which of the following test indicates the susceptibility to streptococcal pyrogenic exotoxin?
Options
A. Schick test
B. Disk test
C. ASO test
D. Precipitation test
Show Answer
Scratch Pad
Discuss
Correct Answer: Disk test
3. Parasitic infection/s frequently observed in HIV disease is / are.
Options
A. cryptosporidiosis
B. toxoplasmosis
C. isosporiasis
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
4. The agent(s) which can cause plague is/are
Options
A.
Yersinia pestis
B.
Proteus mirabilis
C.
Pseudomonas aeruginosa
D. All of these
Show Answer
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Discuss
Correct Answer:
Yersinia pestis
5. An alkaline reaction in milk is caused by the alkali formers bacteria as
Options
A.
Pseudomonas fluorescens
B.
A. viscolactis
C. both (a) and (b)
D. none of these
Show Answer
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Discuss
Correct Answer: both (a) and (b)
6. Esters like flavors in butter are resulted from the action of
Options
A.
P. mephitica
B.
Aeromonas hydrophila
C.
P. fragi
D.
Pseudomonas synxantha
Show Answer
Scratch Pad
Discuss
Correct Answer:
P. fragi
7. Denaturation of an enzyme refers to the
Options
A. improper arrangement of the enzyme in a metabolic pathway
B. loss of the enzymes proper shape
C. formation of the enzymes proper shape
D. formation of a new isozyme for that enzyme
Show Answer
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Discuss
Correct Answer: loss of the enzymes proper shape
8. Types of exotoxin, most commonly associated with botulism in man, is/are?
Options
A. Type A
B. Type B
C. Type E
D. All of these
Show Answer
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Discuss
Correct Answer: All of these
9. In the process of nitrogen fixation, which of the following microorganism is involved?
Options
A. Non symbiotic microorganisms only
B. Symbiotic microorganisms only
C. Non symbiotic and symbiotic microorganisms only
D. None of the above
Show Answer
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Discuss
Correct Answer: Non symbiotic and symbiotic microorganisms only
10. The amount of chitin in the cell walls of the Plasmodium
Options
A. is greater than the water mold mycelium
B. is lesser than the water mold mycelium
C. is equal to the water mold mycelium
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: is equal to the water mold mycelium
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Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
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Brucella
Cell Cultivations
Cell Cultures and Characteristics
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Enzyme Reaction
Enzymes Regulation
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Food Illness
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Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
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Microorganisms and Disease
Milk and Milk Products
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Nucleic Acid Structure
Physical and Chemical Agents
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Staplylococcus
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Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer