Correct Answer: Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products
5. Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species?
8. Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid?