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Microbiology
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Antimicrobial Chemotherapeutic Agents
See What Others Are Saying!
Question
Which of the following tests is used to determine the minimal lethal concentration?
Options
A. Broth dilution test
B. Agar dilution test
C. Dilution susceptibility tests
D. All of these
Correct Answer
All of these
More questions
1. Numerous antibodies can be prepared, against one antigen, each binds to unique epitopes. How is this antibody diversity generated?
Options
A. By rearrangements of the DNA encoding the variable regions of the heavy and light chains
B. By the combination of different heavy and light chains that form the antigen binding site
C. Antibody proteins can physically change their shape to bind different epitopes
D. Both (a) and (b)
Show Answer
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Discuss
Correct Answer: Both (a) and (b)
2. Aerobic respiration differs from anaerobic respiration in which of the following respects?
Options
A. Anaerobic respiration is glycolysis
B. Aerobic respiration requires the electron transport chain
C. The final electron acceptors are different
D. Aerobic respiration produces less ATP
Show Answer
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Discuss
Correct Answer: The final electron acceptors are different
3. Major Histo Compatibility Complex (MHC) is a collection of genes arrayed on
Options
A. chromosome 21 in man, chromosome 6 in mice
B. chromosome 6 in man, chromosone 21 in mice
C. chromosome 17in man, chromosome 6 in mice
D. chromosome 6 in man, chromosome 17 in mice
Show Answer
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Discuss
Correct Answer: chromosome 6 in man, chromosome 17 in mice
4. Which of the following is accomplished in chemiosmosis?
Options
A. The oxidation of ATP
B. The oxidation of water
C. The oxidation of NADH
D. The oxidation of CO
2
Show Answer
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Correct Answer: The oxidation of NADH
5. Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?
Options
A.
Bacillus
B.
Clostridium
C. both (a) and (b)
D.
Saccharomyces
Show Answer
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Discuss
Correct Answer:
Bacillus
6. A quorum sensing system
Options
A. detects a signal from the external environment
B. senses a compound produced by the bacterium itself
C. consists of a sensor component that phosphorylates a regulatory protein
D. controls the activity of ribosomes directly
Show Answer
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Discuss
Correct Answer: senses a compound produced by the bacterium itself
7. Interference mechanism of ciprofloxacin and norfloxacin is due to their action on
Options
A. cell wall synthesis
B. cell membrane function
C. DNA function
D. protein synthesis
Show Answer
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Discuss
Correct Answer: DNA function
8. Hyphomycete fungi
Options
A. produce nonmotile tetaradiate conidia
B. grow in leaves and the infected leaves are the preferred food source for some aquatic insects
C. both (a) and (b)
D. none of the above
Show Answer
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Correct Answer: both (a) and (b)
9. Which of the following is common in the disease caused by
Coryne-bacterium diphtheriae
and
Bacillus anthracis
?
Options
A. Both organisms are gram-positive spore formers
B. Diphtheria toxin and edema toxin are ADP ribosylating toxins
C. The most serious disease symptoms are the direct result of toxin action
D. Both organisms cause skin and respiratory tract infections
Show Answer
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Discuss
Correct Answer: The most serious disease symptoms are the direct result of toxin action
10. Phosphate regulation has been observed in the production of
Options
A. alkaloids
B. antibiotics
C. gibberelins
D. all of these
Show Answer
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Discuss
Correct Answer: all of these
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More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer