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Microbiology
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Antimicrobial Chemotherapeutic Agents
See What Others Are Saying!
Question
A parenteral route of drug administration refers to
Options
A. oral
B. nonoral
C. intravenously
D. intramuscularly
Correct Answer
nonoral
More questions
1. Fatty acids are oxidized to acetyl-CoA by which of the following pathways?
Options
A. ?-oxidation
B. Entner-Doudoroff
C. pentose phosphate pathway
D. Embden-Meyerhof pathway
Show Answer
Scratch Pad
Discuss
Correct Answer: ?-oxidation
2. The energy value of biogas is typically
Options
A. 400-700 BTU/ft
3
B. 1,000 BTU/ft
3
C. 1500 BTU/ft
3
D. more than 5000 BTU/ft
3
Show Answer
Scratch Pad
Discuss
Correct Answer: 400-700 BTU/ft
3
3. Too long a fermentation of sauerkraut may favour the growth of
Options
A.
Lactobacillus lactis
B.
Lactobacillus brevis
C.
Bacillus subtilis
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer:
Lactobacillus brevis
4. Dolichol phosphate is
Options
A. a complex lipid involved in docking vesicles with the plasma membrane
B. the anchor on which sugars assemble before transfer to proteins
C. a chaperone used in protein folding
D. a product of phospholipase C activation
Show Answer
Scratch Pad
Discuss
Correct Answer: the anchor on which sugars assemble before transfer to proteins
5. Which of the following conditions can be caused by
Plesiomonas
?
Options
A. Septicaemia
B. Gastroenteritis
C. Cellulites
D. All of these
Show Answer
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Discuss
Correct Answer: All of these
6. The number of flagella produced by motile cells in
Options
A. members of the Rhodophyta is greater than members of the Phaeophyta
B. members of the Phaeophyta is greater than members of the Rhodophyta
C. members of the Rhodophyta is exactly or approximately equal to members of the Phaeophyta
D. none of the above
Show Answer
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Discuss
Correct Answer: members of the Phaeophyta is greater than members of the Rhodophyta
7. Which of the following is a primary stain for acid fast staining of mycobacteria?
Options
A. Crystal violet
B. Carbol fuchsin
C. Geimsa
D. Methylene blue
Show Answer
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Discuss
Correct Answer: Carbol fuchsin
8. Which algal division is divided up into three main groups consisting of the golden-brown algae, the yellow-green algae and the diatoms?
Options
A. Chlorophyta
B. Chrysophyta
C. Phaeophyta
D. Pyrrophyta
Show Answer
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Discuss
Correct Answer: Chrysophyta
9. Which of these spores are characteristic of the black bread mold
Rhizopus
?
Options
A. Arthrospore and Ascospore
B. Ascospore and Zygospore
C. Arthrospore and Blastospore
D. Sporangiospore and Zygospore
Show Answer
Scratch Pad
Discuss
Correct Answer: Sporangiospore and Zygospore
10. The number of members of the division Phaeophyta that live in freshwater habitats
Options
A. is greater than the number of members of the division Chloro-phyta that live in freshwater habitats
B. is lesser than the number of members of the division Chlorophyta that live in freshwater habitats
C. is equal to the number of members of the division Chlorophyta that live in freshwater habitats
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: is lesser than the number of members of the division Chlorophyta that live in freshwater habitats
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Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
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Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
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Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer