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Microbiology
‣
Antimicrobial Chemotherapeutic Agents
See What Others Are Saying!
Question
The larger the __________ , the better the chemotherapeutic agent.
Options
A. therapeutic index
B. therapeutic dose
C. selective toxicity
D. spectrum
Correct Answer
therapeutic index
More questions
1. The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of
Options
A.
Coxiella Burnetii
B.
E. coli
C.
B. subtilis
D.
C. botulinum
Show Answer
Scratch Pad
Discuss
Correct Answer:
Coxiella Burnetii
2. The amount of ATP that can be obtained by complete oxidation of a glucose by a bacterium is
Options
A. greater than by a yeast cell
B. lesser than by a yeast cell
C. exactly or approximately equal to by a yeast cell
D. none of these
Show Answer
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Discuss
Correct Answer: greater than by a yeast cell
3. Which of the following clinical specimens can be used for the demonstration of rabies antigen by direct immunofluorescence antemortem?
Options
A. Salivary smears
B. Corneal smears
C. Conjunctival smears
D. All of these
Show Answer
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Discuss
Correct Answer: All of these
4. The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is
Options
A. acetone
B. acetyl coA
C. butyric acid
D. diacetyl
Show Answer
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Discuss
Correct Answer: diacetyl
5. The most common cause of urinary tract infection in the community is
Options
A.
Klebsiella pneumoniae
B.
Proteus vulgaris
C.
Escherichia coli
D.
Citrobacter freundii
Show Answer
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Discuss
Correct Answer:
Escherichia coli
6. The primary stain of Gram's method is
Options
A. safranin
B. phenolpthalene
C. crystal violet
D. methyl red
Show Answer
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Discuss
Correct Answer: crystal violet
7. The third generation cephalosporin agents is
Options
A. cefotaxime
B. cefoxitin
C. cephalothin
D. cephalexin
Show Answer
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Discuss
Correct Answer: cefotaxime
8. Bacterial soft rot is caused due to
Options
A. fermentation of pectin
B. fermentation of sugars
C. formation of ketones
D. formation of amino acids
Show Answer
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Discuss
Correct Answer: fermentation of pectin
9. Genetic and biochemical similarities between contemporary cyanobacteria and eukaryotic chloroplasts are accepted to mean that
Options
A. eukaryotes evolved from bacteria
B. eukaryotes evolved from archaea
C. oxygenic photosynthesis first evolved in eukaryotes
D. cyanobacteria arose from chloroplasts which escaped from plant cells
Show Answer
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Discuss
Correct Answer: eukaryotes evolved from archaea
10. An endergonic reaction is one that
Options
A. requires energy in order to proceed
B. releases energy for work
C. gives off much heat
D. looses energy
Show Answer
Scratch Pad
Discuss
Correct Answer: requires energy in order to proceed
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Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
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DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
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Protozon
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Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
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Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer